Electrolux C65030K User Manual

Operating Instructions

6

• Overheated fats and oils catch fire quickly. You should supervise 

cooking when preparing foods in fat or oil (e.g. chips).

• Switch off the cooking zones after use.

• For safety reasons do not clean the appliance with a steam jet or high 

pressure cleaner.

• Clean the hob in accordance with the maintenance and cleaning 

instructions in this manual.

• Do not use the hob as a work surface or for storage.

• Do not operate the cooking zones when there is no pan or the pans 

are empty.

• Glass ceramic is insensitve to temperature shock and very robust; 

however it is not unbreakable. Especially sharp and hard objects that 
fall on the cooking surface can damage it.

• Do not use cast iron pans or pans with a rough, burred or damaged 

base. Scratching may occur if the pans are slid across the surface.

• Do not place any pans on the hob frame. Scratching and damage to 

the paint may occur.

• Make sure that no acidic liquids, e.g. vinegar, lemon or descaling 

agents, are spilt onto the hob frame, since these cause dull spots.

• If sugar or a preparation with sugar comes into contact with the hot 

cooking zone and melts there it must be cleaned off immediately 
with a scraper while it is still hot. If it cools, the surface may be dam-
aged when it is removed.

• Keep all items and materials that can melt away from the glass 

ceramic surface, e.g. plastics, aluminium foil, or oven foils. If some-
thing of this nature should melt onto the glass ceramic surface, it 
must also be removed immediately using the scraper.