Vulcan-Hart V24-1T Leaflet

SPECIFICATIONS

24” wide gas restaurant range, Vulcan Model No. V24.  

Stainless steel front, sides, backriser, high shelf, oven handle  

and bullnose. High temperature burner T knobs with set screw. 

Nickle plated bullet feet. Porcelain door liner and oven bottom. 

Four 28,000 BTU/hr. cast top burners with lift-off burner heads. 

Individual pilot for each burner. 12” x 12” cast top grates  

with aeration bowls. Heavy duty top grates and burner heads.  

Compression spring door hinge system for durability. 28,000  

BTU/hr. standard space saver oven measures 22 1/2”d x  

20 3/4”w x 14”h. Thermostat adjusts from Low to 500 degrees F.  

One oven rack with four rack positions. 3/4” rear gas connection  

and gas pressure regulator. Total input: 140,000 BTH/hr.
Exterior Dimensions:

32”d x 24”w x 58”h on 6” adjustable legs 

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Natural Gas / 1 Standard Oven

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Propane / 1 Standard Oven 

STANDARD FEATURES

Fully MIG welded frame

 

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Stainless steel front, backriser, lift-off high shelf

 

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6” Stainless steel adjustable legs

 

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28,000 BTU/hr open top burners with lift-off heads

 

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Individual pilot for each burner

 

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12” x 12” cast top grates with aeration bowls

 

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Welded crumb tray

 

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28,000 BTU/hr standard space saver oven cavity 

 

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  measures 22 1/2”d x 20 3/4”w x 14”h

Oven thermostat adjusts from Low to 500°F

 

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One oven rack and four rack positions

 

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3/4” rear gas connection and gas pressure regulator

 

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One year limited parts and labor warranty 

 

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ACCESSORIES (Packaged & Sold Separately)

Extra oven rack

 

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Extra rack guides (set of two)

 

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Set of four casters (two locking)

 

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Flanged feet (set of four)

 

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Item # __________________ C.S.I. Section 11420

24” GAS RESTAURANT RANGE

 

Vulcan & Wolf Range 

P.O. Box 696

  

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Louisville, KY 40201

  

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Toll-free: 1-800-814-2028

  

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  Local: 

502-778-2791

  

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Quote & Order Fax: 1-800-444-0602