Vulcan-Hart EG60 User Manual

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SERVICE MANUAL
GAS RESTAURANT RANGES
INDEX
PLEASE KEEP THIS MANUAL FOR FUTURE REFERENCE
DESCRIPTION
PAGE
SERVICE NOTATIONS
6
UNITS MOUNTED ON CASTERS
7
SERVICING SIMPLE CHECKS AND ADJUSTMENTS
7-10
GAS CONNECTIONS
11, 12
TESTING THE GAS SUPPLY SYSTEM
12
ORIFICE SIZE REQUIREMENTS FOR DIFFERENT ELEVATIONS
12
PILOT LIGHTING AND ADJUSTMENTS
13-17
THERMOSTAT ADJUSTMENTS
18-21
REGULATOR CHECK, ADJUSTMENT, INSTALLATION
22-24
STANDARD OVEN & GRIDDLE THERMOSTAT REPLACEMENT
24-27
OVEN PILOT CHECK, REPLACEMENT
28
STANDARD OVEN PILOT SAFETY VALVE CHECK, REPLACEMENT
29-31
THERMOCOUPLE CHECK, REPLACEMENT
32
OVEN BURNER NOZZLE AND ORIFICE CHECK, REPLACEMENT
33
OVEN BURNER CHECK, REPLACEMENT
34
TOP SECTION PILOT CHECK, REPLACEMENT
35
PILOT ADJUSTMENT VALVE REPLACEMENT
35
TOP SECTION BURNER VALVE AND NOZZLE CHECK, REPLACEMENT
36