Vulcan-Hart G36C-6T Leaflet

Item # __________________ C.S.I. Section 11420

SPECIFICATIONS

36” wide gas restaurant range, Vulcan Model No. G36S-6.  

Fully MIG welded aluminized steel frame for added durability. 

Stainless steel front, sides, backriser, high shelf and 6” adjustable 

legs. Extra deep crumb tray with welded corners. Six 32,000  

BTU/hr cast burners with lift-off burner heads. Individual pilot for 

each burner. Heavy duty cast grates, easy lift-off 12” x 12 1/2” 

in the front and 12” x 14 1/2” in the back to better accommodate 

stock pots or large pans. Grates have a built in aeration bowl for 

greater efficiency. Burner knobs and oven handle are cool to the 

touch, high temperature material. One oven: 35,000 BTU/hr  

standard bakers depth ovens with porcelain oven bottom, sides 

and door panel, measures 26 1/2”d x 26 3/8”w x 14”h. Oven  

thermostat adjusts from 250°F to 500°F with low setting. Oven 

is supplied with two racks, two rack guide sets, and four rack 

positions. Oven door is heavy duty with an integrated door hinge/

spring mechanism requiring no adjustment. 3/4” rear gas  

connection and pressure regulator. Total input 227,000 BTU/hr.
Exterior Dimensions:

35 3/8”d x 36”w x 58”h on 6” adjustable legs

Vulcan & Wolf Range 

P.O. Box 696

  

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Louisville, KY 40201

  

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Toll-free: 1-800-814-2028

  

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  Local: 

502-778-2791

  

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Quote & Order Fax: 1-800-444-0602

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1 Standard Oven

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1 Convection Oven

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1 Storage Base

STANDARD FEATURES

Fully MIG welded frame

 

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Stainless steel front, sides, backriser, lift-off high shelf

 

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6” Stainless steel adjustable legs

 

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32,000 BTU/hr open top burners with lift-off heads

 

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Individual pilot for each burner

 

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Heavy duty cast grates, easy lift-off 12” x 12 1/2” in  

 

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  front and 12” x 14 1/2” in the rear

Extra deep pull out crumb tray with welded corners

 

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35,000 BTU/hr baker’s depth standard oven cavity. 

 

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  Full size sheet pans fit side-to-side or front-to-back

Oven thermostat adjusts from 250°F to 500°F

 

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Heavy duty cool touch oven door handle

 

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Two oven racks and four rack positions

 

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35,000 BTU/hr Snorkler convection oven in place of 

 

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  standard oven 26”d x 26 1/8”w x 13 7/8”h (115v - 1 

  phase blower motor 4 amp, 6’ cord and plug), includes 

  three oven racks

One year limited parts and labor warranty

 

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OPTIONAL FEATURES (Factory Installed)

Rapid clean system - stainless steel clean-out basin,  

 

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  quick disconnect burners, gas shut-off valve

Front mounted gas shut-off valve turns off top  

 

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  burner pilots

6” stainless steel stub back

 

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Reinforced high shelf for mounting salamander broiler

 

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Hot top section in lieu of one open burner

 

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ACCESSORIES (Packaged & Sold Separately)

Extra oven rack

 

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Extra rack guides (set of two)

 

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Casters (set of four)

 

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Flanged feet (set of four)

 

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Reinforced high shelf for mounting salamander broiler

 

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36” GAS RESTAURANT RANGE