Vulcan-Hart G60SS-4FT36 Leaflet

Item # __________________ C.S.I. Section 11420

SPECIFICATIONS

60” wide gas restaurant range, Vulcan Model No. G60SS-4FT36.  

Fully MIG welded aluminized steel frame for added durability. 

Stainless steel front, sides, backriser, high shelf and 6” adjustable 

legs. Extra deep crumb tray with welded corners. Four 32,000  

BTU/hr cast burners with lift-off burner heads. Individual pilot for 

each burner. 7/8” thick x 36” wide manual griddle, 60,000 BTU/hr. 

Heavy duty cast grates, easy lift-off 12” x 12 1/2” in the front and 

12” x 14 1/2” in the back to better accommodate stock pots  

or large pans. Grates have a built in aeration bowl for greater 

efficiency. Burner knobs are cool to the touch, high temperature 

material. Two ovens: 35,000 BTU/hr standard bakers depth ovens 

with porcelain oven bottom, sides and door panel, measures 26 

1/2”d x 26 3/8”w x 14”h. Oven thermostat adjusts from 250°F to 

500°F with a low setting. Each oven is supplied with two racks, two 

rack guide sets, and four rack positions. Oven door is heavy duty  

with an integrated door hinge/spring mechanism requiring no  

adjustment. 1” rear gas connection and pressure regulator.  

Total input 258,000 BTU/hr.
Exterior Dimensions:

35 3/8”d x 60”w x 58”h on 6” adjustable legs

Vulcan & Wolf Range 

P.O. Box 696

  

n

  

Louisville, KY 40201

  

n

  

Toll-free: 1-800-814-2028

  

n

  Local: 

502-778-2791

  

n

  

Quote & Order Fax: 1-800-444-0602

T

2 Standard Ovens

T

2 Convection Ovens

T

1 Standard Oven / 1 Convection Oven

T

1 Standard Oven / Storage Base

T

1 Convection Oven / Storage Base

STANDARD FEATURES

Fully MIG welded frame

 

■

Stainless steel front, sides, backriser, lift-off high shelf

 

■

6” Stainless steel adjustable legs

 

■

32,000 BTU/hr open top burners with lift-off heads

 

■

Individual pilot for each burner

 

■

Heavy duty cast grates, easy lift-off 12” x 12 1/2” in  

 

■
  front and 12” x 14 1/2” in the rear

Extra deep pull out crumb tray with welded corners

 

■

35,000 BTU/hr baker’s depth standard oven cavity. 

 

■
  Full size sheet pans fit side-to-side or front-to-back

Oven thermostat adjusts from 250°F to 500°F

 

■

Heavy duty cool touch oven door handle

 

■

Two oven racks and four rack positions for each oven

 

■

7/8” thick manual griddle. 4” wide front grease trough

 

■

35,000 BTU/hr Snorkler convection oven in place  

 

■
  of standard oven 26”d x 26 1/8”w x 13 7/8”h  

  (115v - 1 phase blower motor 4 amp, 6’ cord and plug),  

  includes three oven racks

One year limited parts and labor warranty

 

■

OPTIONAL FEATURES (Factory Installed)

Rapid clean system - stainless steel clean-out basin,  

 

T
  quick disconnect burners, gas shut-off valve

Front mounted gas shut-off valve turns off top  

 

T
  burner pilots

6” stainless steel stub back

 

T

Reinforced high shelf for mounting salamander broiler

 

T

Hot top section in lieu of one open burner

 

T

Thermostatically controlled griddle (snap-action)

 

T

ACCESSORIES (Packaged & Sold Separately)

Extra oven rack

 

T

Extra rack guides (set of two)

 

T

Casters (set of six)

 

T

Flanged feet (set of six)

 

T

Reinforced high shelf for mounting salamander broiler

 

T

60” GAS RESTAURANT RANGE