Maytag W10667173A User Manual

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Use the following chart as a guide for cookware material 
characteristics.
Use flat-bottomed cookware for best cooking results and energy 
efficiency. The cookware should be about the same size as the 
cooking area outlined on the cooktop. Cookware should not extend 
more than ½" (1.3 cm) outside the area.
Home Canning
Canning can be performed on a glass smooth top cooking surface 
or traditional coil element cooktop. When canning for long periods, 
alternate the use of surface cooking areas or elements between 
batches. This allows time for the most recently used areas to cool.
Center the canner on the largest surface cooking area or 
element. On electric cooktops, canners should not extend 
more than ½" (1.3 cm) beyond the surface cooking area or 
element.
Do not place canner on 2 surface cooking areas or elements at 
the same time.
On ceramic glass models, use only flat-bottomed canners to 
avoid damage to the cooktop and elements.
For more information, contact your local agricultural extension 
office, or refer to published home canning guides. Companies 
that manufacture home canning products can also offer 
assistance.
OVEN USE
Odors and smoke are normal when the oven is used the first few 
times, or when it is heavily soiled.
IMPORTANT: The health of some birds is extremely sensitive to the 
fumes given off. Exposure to the fumes may result in death to 
certain birds. Always move birds to another closed and well-
ventilated room.
Electronic Oven Controls
Control Display
The display will flash when powered up or after a power loss. Press 
CANCEL to clear. When oven is not in use, the time of day is 
displayed. Indicator lights show functions that are in use.
Tones
Tones are audible signals, indicating the following:
One tone
Valid pad press
Oven is preheated (long tone)
Function has been entered
Reminder (on some models), repeating each minute after the 
end-of-cycle tones
Three tones
Invalid pad press
Four tones
End of cycle
Use the Settings key to change the tone settings.
Settings
Many features of the oven control can be adjusted to meet your 
personal needs. These changes are made using the Settings key.
Use the Settings key to scroll through the features that can be 
changed. Each press of the Settings key will advance the display to 
the next setting. After selecting the feature to be changed, the 
control will prompt you for the required input. After the setting is 
saved by pressing Start, the control will exit Settings and display 
the time of day. Details of all of the feature changes are explained in 
the following sections.
Press CANCEL to exit Settings.
COOKWARE
CHARACTERISTICS
Aluminum
Heats quickly and evenly.
Suitable for all types of cooking.
Medium or heavy thickness is best for 
most cooking tasks.
May leave aluminum residues, which 
may be diminished if cleaned 
immediately after cooking.
Cast iron
Heats slowly and evenly.
Good for browning and frying.
Maintains heat for slow cooking.
Rough edges or burrs may scratch the 
cooktop. 
Ceramic or 
Ceramic glass
Follow manufacturer’s instructions.
Heats slowly, but unevenly.
Ideal results on low to medium heat 
settings.
May scratch the cooktop.
Copper
Heats very quickly and evenly.
May leave copper residues, which 
may be diminished if cleaned 
immediately after cooking
Can leave a permanent stain or bond 
to the cooktop if overheated.
COOKWARE
CHARACTERISTICS
Earthenware
Follow manufacturer’s instructions.
Use on low heat settings.
May scratch the cooktop. 
Porcelain 
enamel-on-
steel or cast 
iron
See stainless steel or cast iron.
Porcelain enamel bakeware without 
the metal base may bond to the 
cooktop if overheated.
Stainless steel
Heats quickly, but unevenly.
A core or base of aluminum or copper 
on stainless steel provides even 
heating.