Sharp KB-4425J User Manual

Page of 48
25
MICROWAVE DRAWER COOKING
Almond Bread Pudding
 
2   c half and half
 
2   tbsp unsalted butter, melted
 
2   large eggs, beaten
 
3
/
4
  
c sugar
 
1   tsp almond extract
 
1
/
2
  
c golden raisins
 
1
/
2
  
c slivered, blanched almonds, toasted
 
6   c 2-inch cubed French or Challah bread
Sauce:
 
1
/
4
  
c unsalted butter, melted
 
1
/
2
  
c sifted confectionersʼ sugar
 
1   large egg
 
2  tbsp bourbon
Cherry Pie Pudding
  21   oz cherry pie filling
 
4   c sponge or angel food cake cubes 
 
2   c milk
 
4   eggs
 
1   tbsp sugar
 
1
/
2
   tsp almond extract
 
1   16 oz can drained, Bing cherries         
Caribbean Cake
 
2   tbsp butter, melted
 
1
/
4
   c brown sugar
 
1
/
4
   c apricot preserves
 
8   oz can crushed pineapple drained well
 
2   tbsp sliced, blanched almonds
 
1
/
3
   c dried, sweetened cranberries (Craisins)
 
1   9 oz pkg yellow cake mix or 
1
/
2
 box regular size 
 
1   egg
 
2   tbsp rum 
 
6   tbsp pineapple juice and/or water
Turtle Bars
  1
1
/
2
   c quick oatmeal
 
1
/
2
   c light brown sugar
 
1
/
2
   c all-purpose flour
 
1
/
2
   c melted butter
  20   caramel candies
 
1   tbsp milk
 
1
/
2
   c milk chocolate chips
 
1
/
2
   c pecan pieces
RECIPES FOR DELICIOUS DESSERTS (RECIPES SERVE 4)
Meat Sauce
 
3
/
4
  lb ground beef 
 
1
/
3
   lb sweet Italian sausage
 
8   oz chopped, canned mushrooms, drained
 
1   small onion, minced
 
2   cloves garlic, minced
 
1   stalk celery, minced
 
1   carrot, minced
 
1
/
3
   c red wine
 
1
/
3
   c water
  28   oz can tomato puree
 
6   oz can tomato paste
 
1   tsp sugar
 
1   tsp dried basil
 
1   tsp oregano
 
1
/
4
   tsp crushed red pepper
 
1   tsp salt
 
1
/
4
   tsp pepper
Vegetarian Chili
 
3
/
4
   c sliced carrots 
 
3
/
4
   c sliced celery 
 
1
/
2
   c  chopped red pepper
 
1
/
2
   c  chopped green pepper
 
1
/
2
   c sliced green beans
 
1   medium onion, minced
 
1   cloves garlic, minced
  28   oz can crushed tomatoes 
  15   oz can kidney beans, rinsed and drained 
  15   oz can black beans, rinsed and drained
  1
1
/
2
   c water
 
1
/
3
   c barley
 
1   tbsp chili powder
 
1
/
2
   tsp cumin
 
2   tsp Italian seasoning 
 
1
/
4
   tsp pepper
 
1   tsp salt
Garnish: Parmesan cheese or sour cream
RECIPES FOR SUPPER SOUPS & SAUCES (RECIPES SERVE 4) CONT.