Thermador PB30 User Manual
Thermador
®
Professional
®
Indoor Grill
Care and Use Manual
Grilling Recommendations
THICKNESS/
BURNER
INTERNAL DONENESS
APPROXIMATE
FOOD ITEM
WEIGHT
SETTING
OR TEMPERATURE (ºF)
GRILLIN
G TIME
9
POULTRY
Chicken
Chicken
Boneless Breasts
4-6 oz.
HI
160º or until the
15 to 20 minutes
juices run clear
Bone-in Pieces
2
-1
/
2
– 3
-1
/
2
lbs.
MED
160º in breast
20 to 45 minutes
170º in thigh
depending upon
size of piece
size of piece
Halves
1
-1
/
2
– 2 lbs.
MED
160º in breast
1
-1
/
4
to 1
-1
/
2
hour
each half
LO
170º in thigh
Cornish Game Hens
Halves
1
/
2
lbs. each half
MED
160º in breast
30 to 45 minutes
170º in thigh
Turkey:
Boneless Breast
2" thick
MED HI
160º
50 to 60 minutes
Tenderloins
1
/
2
lbs. each
MED
160º
35 to 40 minutes
LAMB
Chops
Chops
Loin
1" thick
HI
145º Medium Rare
8 to 10 minutes
150º Medium
10 to 12 minutes
FISH
Fillets
1
/
2
" to 1” thick
HI
Flakes with a fork
6 to 7 minutes per
each
each
1
/
2
" of
thickness
Whole
7 – 10 oz.
HI
Flakes with a fork
15 to 20 minutes
SHELLFISH
Scallops
Large
MED
Opaque
15 to 18 minutes
Shrimp
Medium
MED
Opaque
5 to 8 minutes
Lobster Tails
Medium
HI
Opaque
20 to 25 minutes
FRUIT
Fresh Pineapple
Quarters
MED HI
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