Sub-Zero BBQ362BI User Manual

Page of 24
21
Dimensions in parentheses are in
millimeters unless otherwise specified.
W O L F  
T R O U B L E S H O OT I N G
G U I D E
T R O U B L E S H O OT I N G
G U I D E
P R O B L E M
P R O B A B L E C A U S E
P O S S I B L E   S O L U T I O N
Burner will not light
Lack of gas or crimped hose.
Check air shutter adjustment,
Blockage in burners, burner 
(see page 8).
ports, orifice/valve or hose.
Check gas supply.
Regulator failure.
Clean orifice and burner.
Improper burner location/
Check regulator to be sure vent
venturi not over orifice.
hole points down, (see page 8).
No spark.
Check igniter battery.
Battery dead.
Burner lights with 
Obstructed burner causing
Clear burner obstruction.
match, but will not light 
lean fuel mixture.
Check igniter battery.
with ignition button
Broken ignition electrode.
Damaged ignition or wire.
If a spark appears in the box,
the ignition system is operating.
No spark, terminal disconnected
from electronic ignition.
Battery dead.
Yellow flame
Rich air mixture.
Check air shutter adjustment, 
Broken ignition electrode.
(see page 8).
Incomplete burner flame
Clogged, broken or 
Needs cleaning. Check air shutter
worn-out burner.
adjustment, (see page 8).
Plugged orifice.
Check orifices.
Flame blows out in 
Lack of gas supply.
Check gas supply.
the wind
Partly clogged orifice or
Clean orifice and burner.
burner tube.
Provide a wind break.
Burner pops and 
Broken burner or
Check burners and air shutter
blows out
fuel mixture too lean.
adjustment, (see page 8).
Lack of heat
Partly blocked orifice or burner.
Clean orifice and burner.
Low gas or dirty regulator vent.
Check gas supply.
Incorrectly installed radiant.
Verify triangle cut-out is 
toward back.
Too much heat
Damaged orifice or no orifice. 
Check orifices.
Unauthorized regulator 
Check regulator adjustment.
adjustment.
Verify that triangle cut-out is 
Incorrectly installed radiant.
toward back.
Excessive flare-up
Build-up of grease on
Clean internal parts, including
internal parts.
grill tank bottom.
Overload from fatty meats or 
excessive cooking temperature.
Uneven heat
Improper radiant orientation.
Check for correct radiant
orientation.