Thermador PB30ZS User Manual
Thermador
®
Professional
®
Indoor Grill
Care and Use Manual
Grilling Chart
THICKNESS/
BURNER
INTERNAL DONENESS
APPROXIMATE
FOOD ITEM
WEIGHT
SETTING
OR TEMPERATURE (ºF)
GRILLING TIME
Page 9
POULTRY
Chicken
Boneless Breasts
4-6 oz.
Hi
160º or until the
15-20 minutes
juices run clear
Bone-in Pieces
2
-1
/
2
" - 3
-1
/
2
" lbs.
Medium
160º in breast
20-45 minutes
170º in thigh
depending upon
size of piece
size of piece
Halves
1
-1
/
2
" - 2 lbs.
Medium
160º in breast
1
-1
/
4
to 1
-1
/
2
hour
each half
Low
170º in thigh
Cornish Game Hens
Halves
1
/
2
" lbs. each half
Medium
160º in breast
30 to 45 minutes
170º in thigh
Turkey:
Boneless Breast
2" thick
Med Hi
160º
50-60 minutes
Tenderloins
1
/
2
" lbs. each
Medium
160º
35-40 minutes
LAMB
Chops
Chops
Loin
1” thick
Hi
145º Medium Rare
8-10 minutes
150º Medium
10-12 minutes
FISH
Fillets
1
/
2
" to 1” thick
Hi
Flakes with a fork
6-7 minutes per
each
each
1
/
2
" of
thickness
Whole
7-10 oz.
Hi
Flakes with a fork
15-20 minutes
SHELLFISH
Scallops
Large
Medium
Opaque
15-18 minutes
Shrimp
Medium
Medium
Opaque
5-8 minutes
Lobster Tails
Medium
Hi
Opaque
20-25 minutes
FRUIT
Fresh Pineapple
Quarters
Medium Hi
150º F. Soft and Warm
20-30 minutes
Fresh Pineapple
Kabobs
Medium Hi
150º F. Soft and Warm
15-20 minutes
VEGETABLES
Asparagus
Spears
Medium Hi
Slightly Limp
5-10 minutes
Bell Peppers
Halves
Medium Hi
Soft
15-20 minutes
Tomatoes
Large Slices
Medium Hi
Warm
5-7 minutes
Yellow Squash
1
/
2
" slices
Medium Hi
Soft
15-20 minutes
Zucchini
1
/
2
" slices
Medium Hi
Soft
15-20 minutes