KitchenAid KBNS361T User Manual

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Liquid detergent or an all-purpose cleaner. 

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Rinse with clean water and dry with soft, lint-free cloth.

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For tough spots or baked-on grease, use Heavy Duty 
Degreaser Part Number 31552, a commercial degreaser 
designed for stainless steel.
See “Assistance or Service” section to order.

IMPORTANT: Make sure gas supply is off and all control knobs 
are in the OFF position. Make sure the side burner is cool.

The quality of this material resists most stains and pitting, 
providing that the surface is kept clean and protected.

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Apply stainless steel polish to all non-cooking areas before 
first use. Reapply after each cleaning to avoid permanent 
damage to surface.

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Cleaning should always be followed by rinsing with clean 
warm water.

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Wipe the surface completely dry with a soft cloth.

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For tough spots or baked-on grease, use Heavy Duty 
Degreaser Part Number 31552, a commercial degreaser 
designed for stainless steel.
See “Assistance or Service” section to order.

Discoloration of stainless steel on these parts is to be expected, 
due to intense heat from the burners. Always rub in the direction 
of the grain. Cleaning should always be followed by rinsing with 
clean, warm water.

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Liquid detergent or all-purpose cleaner.

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Rinse with clean water and dry completely with a soft, lint-
free cloth.

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A heavy-duty scrub sponge can be used with mild cleaning 
products. 

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For small, difficult-to-clean areas, use Heavy Duty Degreaser 
Part Number 31552, a commercial degreaser designed for 
stainless steel.
See “Assistance or Service” section to order.

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Clean with a brass bristle brush.

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Wash grate using mild detergent, warm water and degreaser.

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Rinse with clean water and dry with soft, lint-free cloth.

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KitchenAid

®

 Stainless Steel Cleaner and Polish Part Number 

4396920 (not included): 
See “Assistance or Service” section to order.

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Clean the exterior of the burner with a wire brush.

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Clear any clogged burner ports with a straightened paper 
clip.

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Do not use a toothpick as it may break off and clog the port.

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Check and clean burner/venturi tubes.

1. Remove grill grates and sear plates.
2. Remove the 2 screws that hold the burner in place. 

Remove gas burner from the grill. 

3. Use a flashlight to inspect into the burner through the 

burner inlet to ensure there is no blockage. If any 
obstruction is seen, use a metal coat hanger that has 
been straightened to clear them.

4. After inspecting the inside of burner for blockage, 

reassemble burner by sliding the middle tube of the gas 
burner over the gas orifice.

5. Reattach gas burner using 2 screws.