KitchenAid KFGR383SSS User Manual

21

 

IMPORTANT: Before cleaning, make sure all controls are off and 
the grill is cool. Always follow label instructions on cleaning 
products.

For routine cleaning, wash with soap and water using a soft cloth 
or sponge. Rinse with clean water and dry at once with a soft, lint-
free cloth to avoid spots and streaks.

Never use steel wool to clean the grill, as it will scratch the 
surface.

    

 If ignitors stop sparking, the battery should be replaced.

 1. Push in and up at bottom of battery tray. Pull battery out. 

2.  Remove battery and replace with alkaline 9-volt battery. 
3. Slide battery tray back into compartment, it will lock into place.

lift up and slide 
out tray

1. Unplug light.
2.  To remove glass light cover, remove screw and gently pry 

downward with a small fl at blade screwdriver at the left edge of 
the cover, near the screw, and pull away from the retainer.

3. Remove bulb from socket.
4.  Replace bulb with a new 12-volt, 10-watt maximum, halogen 

bulb, using a tissue or wearing cotton gloves to handle the bulb. 
Do not touch the bulb with bare fi ngers. 

5.  Replace glass light cover by placing end without clip into the 

clip mounted on the grill, snap the screw end into place and 
tighten the screw.

6. Plug in light.

remove screw

 IMPORTANT: Make sure gas supply is off and all control knobs 
are in the “OFF” position. Make sure the Side Burner is cool.

The quality of this material resists most stains and pitting, 
providing that the surface is kept clean and protected. 

•  Apply stainless steel polish to all non-cooking areas before fi rst 

use. Re-apply after each cleaning to prevent permanent damage 
to surface. 

Use vinyl grill cover, available from your local dealer, to protect 
fi nish from weather. See “Accessories” section.

IMPORTANT: Do not use soap-fi lled scouring pads, abrasive 
cleaners, Cooktop Polishing Creme, steel wool, gritty wash cloths 
or paper towels.

Cleaners should not contain chlorine.  Damage may occur. 
Rub in direction of grain to avoid scratching or damaging the 
surface.

Food spills should be cleaned as soon as entire grill is cool. Spills 
may cause permanent discoloration.
•  Use Stainless Steel Cleaner & Polish (Part No. 4396095). See 

“Requesting Assistance or Service” section to order.

•  Use a mild liquid detergent or all-purpose cleaner according to 

label instructions.

•  Rinse with clean water and dry at once with soft, lint-free cloth to 

avoid spots and streaks.

•  Use vinegar to remove hard water spots. Rinse with water and 

dry thoroughly. 

•  Use a glass cleaner to remove fi ngerprints.

    

IMPORTANT: Never use a steel or fi ber scraper on grill grates.
Immediately after you are fi nished cooking, loosen food soil with a 
brass bristle brush. Turn all burners to “HI” for 10-15 minutes with 
the hood closed to burn off food soil. Turn off all burners, raise the 
hood and let grates cool. Use the brass bristle brush to remove 
ash from the grill grates.

When completely cool, grill racks can be removed for thorough 
cleaning. Clean them with a mild detergent and warm water.

For baked-on soil, prepare a solution of 1 cup (250 mL) ammonia 
to 1 gallon (3.75 L) water. Soak grates for 20 minutes, then rinse 
with water and dry completely. 

•  Use a mild liquid detergent (such as a dish detergent) or an all-

purpose cleaner, following the label instructions. Rinse with clean 
water and dry with soft, lint-free cloth.

•  For tough spots or baked-on grease, use Whirlpool Degreaser 

(Part No. 31552), a commercial degreaser designed for stainless 
steel. See “Requesting Assistance or Service” section to order.