Thermador CGB48RSBU User Manual

Page 22

1.

Apply stainless steel polish before first use. Re-apply after each cleaning to prevent permanent damage
to surface.

2.

Use cover to protect finish from weather.

1.

Immediately after cooking, turn off the burners. Fill a container with very hot water.

2.

Using a long handled, brass barbecue brush dipped in hot water, scrub the hot grates. Use a heavy mitt
to protect your hand from the heat and steam.

3.

Repeat. Scrub each grate with the wire brush to remove cooked on food soil. The steam created from
applying water to the hot grate softens the soil, making it easier to remove.

4.

Charred particles will fall into the drip tray below. Wipe out particles; replace aluminum foil liner.

1.

Turn all burners on HI for 10 to 15 minutes with the hood closed. The high heat burns off the food
soil.

2.

Raise the hood and let it cool.

3.

When cool, use the wire brush to remove ash from the grates.

4.

Remove the grates to expose the radiants. Use the flat edge of wire brush to scrape off soil deposits
from radiants.

1.

Line tray with heavy foil.

2.

Spread thin layer of sand over foil to absorb grease.

3.

When time to replace foil liner and sand, pull corners of foil to center, bundle and throw away.

Double U-Shape
Burner

Radiant
(Heat Baffle)

Reversible
Grate