Rangemaster U109650-02 User Manual

Main Oven shelves

As well as a flat shelf some models are supplied 
with a drop shelf. The drop shelf increases the 
possibilities for oven shelf spacing.

The oven shelves can be easily removed and 
refitted.

Pull the shelf forward until 

the back of the shelf is 

stopped by the shelf stop 

bumps in the oven sides.

Lift up the front of the shelf 

so the back of the shelf will 

pass under the shelf stop 

and then pull the shelf 

forward.

To refit the shelf, line up the shelf with a groove 
in the oven side and push the shelf back until the 
ends hit the shelf stop. Lift up the front so the shelf 
ends clear the shelf stops, and then lower the front 
so that the shelf is level and push it fully back.

Tall Oven shelves

The tall oven is 
supplied with four 
normal cooking shelves 

and a plate warming 
shelf.

When using the tall oven you can cook on all four 
shelves at the same time; but make sure they are 
well spaced out to allow the hot air to circulate.

During cooking, food naturally produces steam, 

particularly when cooking foods with high water 

content (e.g. oven chips). There may be some steam 

visible at the grille at the rear of the hotplate. This is 

perfectly normal.
As this steam can condense to water droplets on the 

cool outer trim of the oven, it may be necessary during 

cooking to wipe away any moisture with a soft cloth. 

This will also help to prevent soiling and discolouration 

of the oven exterior by cooking vapours.

Press the appropriate button to turn on one of the 
oven lights. 

If one of the oven lights fail, turn off the power 
supply before you change the bulb. See the 
‘Troubleshooting’ section for details on how to 
change an oven light bulb.