Bakers Pride P44S User Manual

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Placing a screen under pizza will allow the top to cook without overcooking the bottom.

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Frequently scrape and brush off decks to remove burned residue which can cause an off flavor 

to the product. Residue build-up can slow bake times. A deck scraper/brush specifically 
designed for this is available from BAKERS PRIDE.

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Clean heavily soiled pizza decks by scraping down, brushing off, removing from oven, turning 

over and putting back. This procedure will burn off the decks and should be repeated 
every six months. DO NOT USE WATER TO CLEAN THE DECKS as this could cause the 
decks to crack. 

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Using shiny pans or screens will produce products with light bottom color. We strongly suggest 

that all pans and screens be seasoned before use.

Timer: An electric timer is provided to give an audible, continuous signal at the end of a preset 
time up to 15 minutes (18 minutes with 50Hz supply) on pizza ovens, or 60 minutes (72 minutes 
with 50Hz supply) on bake ovens,

Optional Electronic Timer: A Digital electronic  99 minute timer can be provided on all models to 
give an audible signal at the end of a pre-set time.

For PX-14 and PX-16 only: Individual switches are provided to turn off the top or the bottom
heating element. This allows baking items that do not require direct top or bottom heat.

For DP-2 only: Optional infinite control switches can be provided for fine balancing of top and 
bottom heat.

Periodic cleaning is suggested to keep your oven in good shape.

WHEN CLEANING STAINLESS STEEL, ALWAYS WIPE IN THE DIRECTION OF THE GRAIN.
Scrapers, brushes and stainless steel cleaner can be ordered from BAKERS PRIDE for this 
purpose.

From time to time the spillage should be scraped out. For hard to clean spillage, the following is 
suggested:

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Turn the thermostat up to the highest setting and let the oven run for ½ hour with the door 

closed.

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Allow the oven to cool down.

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Brush the residue from deck.

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