Bosch HBL 76 User Manual
Bosch HBL7 / HBN7 Oven Use and Care Manual
Oven Operations
Page 25
Convection Broil Chart
Beef:
Roasts, flat, 1-1/2” or more
3
500
°F (260º C)
Med Rare: 6 to 7
Steaks, 1-1/2” or more
3
500
°F (260º C)
Med: 7 to 8
Well: 10 to 11
Well: 10 to 11
Hamburgers, 1-1/2" thick
3
500
°F (260º C)
Med Rare: 6 to 7
Well: 9 to 10
Well: 9 to 10
Bread:
Garlic Bread, 1-1/2” slices
3 or 4
500
°F (260º C)
4 to 6
Lamb:
Chops, 1-1/4” or more
3
500
°F (260º C)
Rare: 8 to 9
Med: 10 to 11
Med: 10 to 11
Pork:
Chops or Tenderloin,
3
500
°F (260º C)
Well: 15 to 24
1-1/4” or more
Poultry:
Chicken, quarters
3
450
°F (232º C)
30 to 45
Turkey, pieces
3
450
°F (232º C)
30 to 50
Sausages:
Fresh, uncooked
4
550
°F (288º C)
Well: 6 to 8
Food Item and Thickness
Rack
Broil
Convection Broil
Position
Setting
Total Time (minutes)
Convection Broil
•
Place rack in the required position needed before turning on the oven.
•
Use Convection Broil mode with the oven door closed (closed door broiling).
•
Oven can be preheated for Convection Broil.
•
Use the 3-piece broil pan for Convection Broil.
•
Meats may be brushed with cooking oil to prevent sticking.
•
Thicker cuts of meat will cook in less time when using Convection Broil rather than in standard Broil.
•
Refer to Page 14 for setting Convection Broil mode.