Hotpoint 6666 User Manual
26
Auto Sensor Cook Programmes for 6666
Auto Programmes must ONLY be used for the foods described below. For perfect results ensure that the oven is cold before using any sensor
programme. It is not recommended to keep using the Auto Programmes consecutively.
programme. It is not recommended to keep using the Auto Programmes consecutively.
To cook WHOLE FRESH unstuffed
chickens. Cook stuffing separately. Place
chicken breast side up on rack or an
upturned saucer in a dish and cover with
a lid or pierced cling film. Press pad
once. Press START. Turn the chicken
after the time comes up in the display
window.
chickens. Cook stuffing separately. Place
chicken breast side up on rack or an
upturned saucer in a dish and cover with
a lid or pierced cling film. Press pad
once. Press START. Turn the chicken
after the time comes up in the display
window.
For cooking rice for savoury dishes not
puddings. Rinse the rice thoroughly
before cooking. Use a very large bowl i.e.
3 litres (6pts). Add
puddings. Rinse the rice thoroughly
before cooking. Use a very large bowl i.e.
3 litres (6pts). Add
1/
2
tsp salt and boiling
water, according to the chart below.
Cover with pierced cling film or a lid.
Press pad once. Press START.
Cover with pierced cling film or a lid.
Press pad once. Press START.
For a standard sponge mixture (see
recipe page 59). Put mixture in a 2pt
basin or divide between individual
ramekins. The mixture must completely
cover any topping (see note on page 59).
DO NOT COVER. Press pad once. Press
START. Allow to stand for 5 mins before
turning out.
recipe page 59). Put mixture in a 2pt
basin or divide between individual
ramekins. The mixture must completely
cover any topping (see note on page 59).
DO NOT COVER. Press pad once. Press
START. Allow to stand for 5 mins before
turning out.
For cooking fresh chicken portions e.g.
leg quarters, breast quarters with bone.
DO NOT use for drumsticks, boneless
breasts or thighs. Place chicken in a dish,
on a rack, if possible. Cover with a lid or
pierced cling film. Press pad twice. Press
START.
leg quarters, breast quarters with bone.
DO NOT use for drumsticks, boneless
breasts or thighs. Place chicken in a dish,
on a rack, if possible. Cover with a lid or
pierced cling film. Press pad twice. Press
START.
For cooking dried pasta. Use a very large
bowl i.e. 3 litres (6pts). Add 1tsp salt,
1tbsp oil and boiling water. Cover with
pierced cling film or a lid. It is important to
add the correct amount of water as listed
below.
bowl i.e. 3 litres (6pts). Add 1tsp salt,
1tbsp oil and boiling water. Cover with
pierced cling film or a lid. It is important to
add the correct amount of water as listed
below.
Press pad twice. Press START.
Peel, core and slice fruit. Add 15ml
(1tbsp) water and cover with pierced
cling flim or use a dish with a lid. Omit
water for soft fruit and rhubarb. Press
pad twice. Press START.
(1tbsp) water and cover with pierced
cling flim or use a dish with a lid. Omit
water for soft fruit and rhubarb. Press
pad twice. Press START.
9 Chicken - WHOLE
11 Rice
10 Chicken portions
12 Pasta
13 Steamed Pudding
14 Stewed Fruit
150g
300ml
250ml
800ml
300ml
200g
300ml
300ml
800ml
300ml
300g
500ml
500ml
800ml
600ml
400g
700ml
600ml
800ml
600ml
500g
800ml
800ml
800ml
600ml
Quantity of Easy Cook
Long Grain Long Grain Basmati
Rice
White/Brown
White
Brown
100g-290g (4oz-10oz) pasta
1 litre water
300g-450g (11oz-1lb) pasta
1
1/2
litres water
Volume of boiling water in mls.