Hotpoint 6666 User Manual

Page of 69
31
Reheating Charts
POINTS FOR CHECKING
Always check that food is piping hot after reheating in the microwave. If unsure return to oven. Foods will still require a STAND TIME, especially if
they cannot be stirred. The denser the food the longer the stand time.
Weight/
Power
Time to
Food
Quantity
Level
Select (approx)
Instructions/Guidelines
PUDDINGS AND DESSERTS N.B. Transfer food from foil containers to a similar sized microwave safe dish
Pancakes, filled
1
HIGH
45-60 secs.
2
HIGH
1 min. 30 secs.
Place in a microwaveable safe dish on turntable. Cover.
Rice Pudding
500 g
HIGH
2 mins. 30 secs.
PURCHASED CONVENIENCE FOODS - CHILLED N.B. Transfer food from foil container to a similar sized microwave safe dish. Plastic dishes designed for
microwave and conventional ovens may be used with care.
Cauliflower Cheese
450 g
HIGH
7 mins.
Cottage Pie
190 g
HIGH
3-4 mins.
600 g
HIGH
6-8 mins.
Hot & Spicy Wings
700 g
HIGH
6-7 mins.
Lasagne
300 g
HIGH
5-6 mins.
Place on microwaveable safe plate or rack on turntable. Do not cover.
Onion Bhajis
200 g (6)
HIGH
1-2 mins.
Pakora & Felafel
Vegetable Bake
454 g
HIGH
6-8 mins.
PURCHASED CONVENIENCE FOODS - FROZEN N.B. Transfer food from foil container to a similar sized microwave safe dish. Plastic dishes designed for
microwave and conventional ovens may be used with care.
Lasagne
400 g
HIGH
5 mins. then rest for 1 min.
then HIGH
4 mins.
Salmon Crumble
300 g
HIGH
3 mins. then rest for 1 min.
then HIGH
3-4 mins.
Place on turntable. Do not cover.
Shepherd’s Pie
460 g
HIGH
6 mins. then rest for 1 min.
then HIGH
4-5 mins.
SAUCES
Custard
300 ml
HIGH
1 min. 30 secs.
600 ml
HIGH
3 mins. 
Use a large bowl on turntable. Stir during cooking.
Savoury Sauce
300 ml
HIGH
2 mins.
VEGETABLES
Jacket Potato
250 g
HIGH
1 min.
100 g
HIGH
1 min. 30 secs.
Green Vegetables
225 g
HIGH
2 mins.
Place in a microwave safe bowl on turntable. Do not cover.
Mashed Potato
350 g
MEDIUM
7-8 mins.
Root Vegetables
100 g
HIGH
1 min.
225 g
HIGH
1 min. 30 secs.