Hotpoint 6666 User Manual

49

Serves 4-6

1. Place garlic and wine in the bowl and cook on HIGH power for 4 mins., or until wine is just

boiling.

2. In another bowl mix the cheese and flour together, until evenly combined.

3. Remove the garlic from the wine and discard. Add half of the cheese mixture, stirring

constantly until the cheese melts.

4. Cook on HIGH power for 1 minute, then stir in the rest of the cheese mixture.

5. Return to the microwave and cook again for 1 minute on HIGH power. Season with pepper

and nutmeg.

6. Sprinkle with Paprika, if desired. Serve with chunks of french bread, or vegetables.

Serves 4

1. Place the onions and butter in a large casserole. Cover and cook on HIGH power for

3 mins. or until softened.

2. Stir in the rice, cover and cook on HIGH for 1 minute.

3. Add the hot stock and tomatoes, cover and cook on HIGH power for 5 mins. and then

MEDIUM power for 15 mins. or until the rice is cooked. Stir halfway during cooking.

4. Season and stir in 75 g (3 oz) cheese. Cover and leave to stand for 5 mins. (this enables

the rice to absorb any excess stock).

5. Serve the Risotto sprinkled with remaining cheese and chives.

Serves 2

1. Place oil and vegetables in a bowl, cover and cook on HIGH power for 3-4 mins. or until

soft.

2. Grease the plate and spread with vegetables. Beat the eggs with salt and pepper and pour

over the vegetables.

3. Cook on HIGH power for 3-4 mins. or until eggs are softly set, but still moist, beating with a

fork several times during cooking. Allow to stand covered for 2 mins. before serving.

Always pierce egg yolk and white to stop
them exploding when poaching or frying in a
microwave.

Always cook quiches on SIMMER power to
avoid curdling the egg filling.

Never attempt to cook a boiled egg by
microwave. They can explode dangerously.

Cheese and Egg Dishes

CHEESE 

AND EGG DISHES