GE D2092P129 User Manual

Auto Roast Guide

Automatic Simmer

(Auto Roast Code 4)

Your cookbook has information on
Automatic Simmering, including
guides and recipes.

Total time includes time to bring
food to 180°F., and hold at that

temperature until done.

Set Auto Simmer like Auto Roast
as explained on page 12. Display
shows

and “CODE

Oven switches to Hold at 180°F.,
and continues holding at 180°F.
until you remove food and turn off
oven. If stirring is recommended,
you can reset oven by touching the
START pad again. Touch
CLEAR/OFF pad after cooking.

. Place meats in a cooking bag in microwave-safe dish. (Refer to package
instructions for proper use of cooking bag.)

●

Recommended codes are also shown on guide behind door, on front of oven.

Insert probe as described on page 12.

Hold*

Display

WELL

Food

Beef (5 pound max.)

Tender Roast

Medium
Well

(5 pound max.)

Loin Roast

Code

13-15
15-17

15-19

5-1o

10-15

Poultry (6 pound max.)

Breast

(Insert probe horizontally
into meatiest area. )

*Recommended standing time

17-20

WELL

serving.

Automatic

Guide

(Auto Roast Code 4)

Final

Temp.

Doneness

Display

Comments

Food

Beef

Pot Roast

SIM

enough liquid to just cover

meat.

If adding vegetables make

sure

are completely covered

by liquid.
Precook meat. Place probe 1 inch
from top surface. Stir after 3
hours, if possible.

180°F.

5-7

5-8

4-6

3-4

4-6

SIM

Chicken

Stewing

SIM

Add 4 cups liquid. Insert probe
into meatiest area of inner thigh
from below end and parallel to

leg. Turn over after 1/2 of time.
Same procedure as above.

Broiler/Fryer

Ham or Pork

Roast

SIM

Add 4 cups liquid.

soup

Stock/Vegetable

180°F.

7-10

5-7

SIM

Make sure that vegetables and
meat are covered by liquid. Stir
every 3 hours.
Add enough liquid to cover peas at
least 2 inches. Stir after 3 hours.

Pea