Magnasonic MMW5736-4 User Manual

The electrical requirements are a 120 volt 60 Hz, AC only, 15 amp. It is recommended that a 

separate circuit serving only the oven be provided. The oven is equipped with a 3-prong 

grounding plug. It must be plugged into a wall receptacle that is properly installed and grounded.   

1.  A short power supply cord is provided to reduce the risks resulting from becoming 

entangled in or tripping over a longer cord. 

2. 

Longer cord sets or extension cords are available and may be used if care is exercised in 

their use. 

3. 

If long cord or extension cord is used： 

a)  The marked electrical rating of the cord set or extension cord should be at least as 

great as the electrical rating of the appliance. 

b)  The extension cord must be a grounding-type 3-wire cord. The longer cord should be 

arranged so that it will not drape over the counter top or table top where it can be 

pulled on by children or tripped over unintentionally. 

Notes:  

1.  If you have any questions about these grounding or electrical instructions, consult a 

qualified electrician or service person. 

2. 

Neither the manufacturer nor the dealer can accept any liability for damage to the oven or 

personal injury resulting from failure to observe the electrical connection procedures. 

Should there be any interference caused by the microwave oven to your radio or TV, check that 

the microwave oven is on a different circuit, relocate the radio or TV as far away from the oven 

as feasible or check position and signal of receiving antenna. 

This section lists which utensils can be used in the microwave, which ones have limited use for 

short periods, and which ones should not be used in the microwave. 

Recommended 
·Microwave browning dish  —  Use to brown the exterior of items such as steaks, chops, or 

pancakes. Follow the directions provided with your browning dish. 

· Microwaveable plastic wrap  —  Use to retain steam. Leave a small opening for some      steam 

to escape and avoid placing it directly on the food. 

·Paper towels and napkins — Use for short-term heating and covering; These absorb   

excess moisture and prevent spattering. Do not use recycled paper towels, which may   

contain metal and could ignite. 

 

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