Panasonic NN H965WF User Manual

Page of 60
17
Sensor Cook Chart
Recipe
Serving/Weight
Hints
1. Oatmeal
1
/
2
- 1 cup
Place inside a microwave safe serving bowl with no 
(40 - 80 g)
cover. Follow manufacturers’ directions for
preparation.
2. Breakfast Sausage
2 - 8 links
Follow manufacturers’ directions for preparation of 
pre-cooked breakfast sausage. Place in a radial 
pattern.
3. Omelet
2, 4 eggs
Follow Basic Omelet recipe on page 18.
4. Frozen Entrées
8 - 32 oz.
Follow manufacturers’ directions for preparation. 
(225 - 900 g)
After 2 beeps, stir or rearrange. Be careful when 
removing the film cover after cooking. Remove
facing away from you to avoid steam burns.
If additional time is needed, continue to cook
manually.
5. Frozen Pizza
8 oz.
Follow manufacturers’ directions for preparation.
(single)
(225 g)
6. Potatoes
4 maximum
Pierce each potato with a fork 6 times spacing  
(6 - 8 oz. each)
around surface. Place potato or potatoes around  
(170 - 225 g)
the edge of paper-towel-lined glass tray (Turntable),
at least 1 inch (2.5 cm) apart. Do not cover. Let 
stand 5 minutes to complete cooking.
7. Fresh Vegetables
4 - 16 oz.
All pieces should be the same size. Wash thoroughly, 
(110 - 450 g)
add 1 tbsp. of water per 
1
/
2
cup of vegetables, and 
cover with lid or vented plastic wrap. Do not salt/butter 
until after cooking.
8. Frozen Vegetables
6 - 16 oz.
Wash thoroughly, add 1 tbsp. of water per 
1
/
2
cup of 
(170- 450 g)
vegetables, and cover with lid or vented plastic wrap.
Do not salt/butter until after cooking. (Not suitable for 
vegetables in butter or sauce.) After 2 beeps, stir or 
rearrange.
9. Pasta
2 - 8 oz.
Place pasta with hot tap water in a microwave safe 
(56 - 225 g)
casserole dish. Cover with lid or vented plastic wrap.
F00037C50AP  2005.03.03  14:50  Page 19