Panasonic NN-S761 User Manual

– 33 –

Serves: 4 

Ingredients: 
1 kg

pumpkin, chopped and peeled 

1 

onion, diced

2 cups 

chicken stock

1 teaspoon

curry powder
pepper

Method: 
Place pumpkin and onion in 2-litre casserole dish.
Cover and cook on P10 for 10 minutes. Add chicken
stock, curry powder and pepper. Cook on P10 for 10
minutes. Cool slightly. Purée pumpkin and liquid in
blender or food processor. Pour into individual
serving dishes and garnish with chives.

Serves: 4

Ingredients: 
1 tablespoon

butter 

250 g

mushrooms, sliced 

1 tablespoon

flour 

2 cups

chicken stock

1

⁄

4

cup

white wine 

1 teaspoon

mustard

1

⁄

2

cup 

cream

Method: 
Place butter and mushrooms in 2-litre casserole
dish. Cover and cook on P10 for 3 to 5 minutes. Add
flour, stock, wine, mustard and cream to
mushrooms. Mix well. Cover and cook on P10 for 6
to 8 minutes, stirring halfway through cooking. This
soup can be puréed, if preferred.

Serves: 4 to 6 

Ingredients:
1

onion, finely chopped

450 ml 

boiling chicken stock

1 can (300 g)

creamed corn
salt and pepper

1 can (170 g)

crabmeat, drained

150 ml

milk
chopped spring onion for garnish

Method: 
Place onion in 3-litre casserole dish. Cook on P10
for 2 to 3 minutes. Add chicken stock, corn, salt and
pepper. Cook on P10 for 2 to 3 minutes. Add crab
meat and milk. Mix well. Cook on P10 for 3 minutes.
Sprinkle with spring onion. Serve.

Pumpkin Soup 

Serves: 6 to 8 

Ingredients: 
500 g

split peas 

2 cups

water

500 g

ham or bacon bones

1 

bay leaf

3 cups

water, extra

2

rashers bacon, rind removed

1

medium sized carrot, peeled and 
diced

1

large onion, peeled and diced

1

⁄

2

teaspoon

thyme

6 cups

chicken or bacon stock

Method: 
Soak peas in 2 cups of water for at least 1 hour.
Drain. 
Place peas and 3 cups fresh water in 4-litre
casserole dish with bones and bay leaf. Cook,
covered, on P7, for 10 minutes. Reduce power to P6
and cook for further 30 to 35 minutes. Remove meat
from bones and set aside. Discard bay leaf. Place
meat from bones, carrot and onion in a small dish.
Cook on P10 for 2 minutes. Add vegetables, bacon,
thyme and stock to split peas. Cook on P10 for 10
minutes. Reduce power to P6 and cook for further 15
minutes. Serve hot in individual bowls. For a
smoother consistency, you may like to blend or
purée soup.