Panasonic NN-S761 User Manual

– 37 –

Serves: 4 

Ingredients: 
40 g

butter

1

onion, diced

1

⁄

4

cup 

flour 

1 tablespoon 

fresh parsley, chopped 
pepper 

1

⁄

2

teaspoon 

prepared mustard

1

1

⁄

2

cups 

milk 

1 can (440 g) 

salmon, de-boned  

3

⁄

4

cup

fresh bread crumbs

1

⁄

3

cup

grated cheese

Method: 
Place butter and onion in a 4-cup jug. Cook on P10
for 1 minute. Add flour and cook on P10 for 1 minute.
Add parsley, pepper, mustard and gradually blend in
milk. Cook on P10 for 2 to 3 minutes, stir halfway
through cooking. Lightly mix through salmon and
liquid into sauce. Pour into serving dish and top with
bread crumbs and cheese. Cook for further 4 to 5
minutes on P10 power.

Serves: 2 

Ingredients: 
300 g 

fish fillets 

1

⁄

4 

cup

lemon juice

1 teaspoon

cracked black (ground) pepper

Method: 
Place fish, lemon juice and cracked black pepper in 
1-litre casserole dish. Cook on P4 for 4 to 6 minutes.
Let stand for 3 minutes before serving.
To cook by Sensor Cook:
Prepare as above. Cover with plastic wrap. 
Press Fish, then Start.

Serves: 2 to 4 

Ingredients: 
1 tablespoon

oil 

1

onion, quartered 

1

⁄

2

teaspoon

crushed garlic

1

⁄

2

large red capsicum, sliced 

2

sticks celery, sliced

2 tablespoons 

sliced water chestnuts

100 g

snow peas 

1 tablespoon

honey 

1 tablespoon

sweet chilli sauce 

1 tablespoon

chopped mint

500 g

scallops

Method: 
Preheat browning dish on P10 for 5 to 7 minutes.
Add oil, onions and garlic. Cook on P10 for 1 to 2
minutes. Add remaining ingredients and cook on P10
for 3 to 5 minutes, stir halfway through cooking.
Serve immediately.

Makes: 12 

Ingredients: 
60 g

bacon, rind removed and bacon 
finely chopped 

1 tablespoon

worcestershire sauce 

2 teaspoons

lemon juice 

12

oysters in shell

Method: 
Mix together bacon, worcestershire sauce and lemon
juice in small bowl. Cover bacon mixture with paper
towel and cook on P10 for 1 to 2 minutes. Place oysters
in shell evenly around dinner plate and sprinkle with
bacon mixture. Cook on P10 for 1 to 1

1

⁄

2

minutes.

Serve with drinks or as an entree.

Clean fish before starting the recipe. Arrange fish in
a single layer, overlap thin fillet ends to prevent
overcooking. Prawns and scallops should be placed
in a single layer.

Cover dish with plastic wrap. Cook on the power
level and the minimum time recommended in the
chart below. Halfway through cooking rearrange or
stir prawns, fish fillets or scallops.

Fish Fillets 

500 g

P4

8 to 10

Scallops (sea) 

500 g

P4

6 to 8

Green Prawns medium 

500 g

P4

7 to 9

size (shelled and cleaned) 
Whole Fish

500 g to 600 g

P4

8 to 10

(stuffed or unstuffed)