Panasonic NN-S215 User Manual

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until the required weight/serving size appears in the 

Display Window

e.g. Vegetables 

press once - 120 g is displayed

press twice - 180 g

1. Press

250g

250g

120g

2. Presses

450g

450g

180g

3. Presses

650g

650g

250g

4. Presses

850g

850g

370g

Cooking time appears in the Display Window and begins to count down.

Auto Reheat (250 g - 850 g)
• All foods must be pre-cooked. Suitable for casseroles, plated dinners, soups, stews, pasta dishes (except

lasagne), and canned foods.

• Foods should be reheated from room temperature  or refrigerator temperature. Do not reheat frozen foods on

this setting.

• Foods should be covered loosely but completely with plastic wrap or a casserole lid which does not snap seal.
• Foods weighting less than 200 g and more than 900 g should be reheated by Micro Power and Time only.
• All foods should have a covered stand time of 3 to 5 minutes at the end of reheating.
• Do not reheat bread or pastry products; raw; uncooked or frozen foods; or beverages.
• Halfway through the cooking time, the oven will ‘beep’ to prompt you to stir or rearrange the foods. At the end

of the cooking time, stir and let stand for 3 to 5 minutes.

Frozen Reheat (250 g - 850 g)
• Suitable for reheating pre-cooked soups, stews, casseroles, roast dinners, pasta dishes (except lasagne) and

rice dishes from frozen temperature.

• This setting is not suitable for reheating frozen bread or pastry products, raw or uncooked foods or

beverages.

• Remove convenience foods from foil or plastic packaging and place in an appropriate size dish. 
• Cover dish with plastic wrap or a lid which does not snap seal.
• Halfway through the cooking time, the oven will ‘beep’ to prompt you to stir or rearrange the foods. At the end

of the cooking time, stir and let stand for 3 to 5 minutes.

Vegetables (120 g - 370 g)
• Suitable for cooking all types of leaf, green and soft varieties, including broccoli, squash, cauliflower,

cabbage, asparagus, beans, celery, zucchini, spinach, capsicum or a mixture of these.

• All vegetables should be trimmed or prepared and cut into even size pieces.
• Add 1 tablespoon to 

1

⁄

4

cup water, if vegetables appear slightly dehydrated. Add water if you prefer a softer

cooked texture.

• Place vegetables in an appropriate size dish. 

Weight

Dish Size

120 g

500 ml 

180 g

500 ml

250 g

750 ml 

370 g

750 ml

• Cover with plastic wrap or a well fitting lid which does not snap seal. 
• If desired, butter, herbs etc. may be added, but do not add salt until serving. (Salt dehydrates vegetables

during cooking).

• Halfway through the cooking time, the oven will ‘beep’ to prompt you to stir or rearrange the foods. At the end

of the cooking time, stir and let stand for 3 to 5 minutes.

or

or