Panasonic NN-S215 User Manual

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Serves: 4 to 6 

Ingredients:
400 g

sweetened condensed milk

30 g 

butter 

1 teaspoon 

vanilla essence

1

⁄

2

cup milk 

3

⁄

4

cup 

self raising flour, sifted

1 cup 

brown sugar

1

⁄

2

cup

hot tap water 

Method:
1. Place condensed milk in 2-litre casserole dish. 

Cook on Medium for 6 to 7 minutes, stirring twice 
during cooking.

2. Stir in butter, vanilla essence and milk. Stir until 

butter is melted. Cool slightly.

3. Add milk mixture to sifted flour. Mix well. Pour 

mixture into 2-litre casserole dish.

4. Sprinkle top with brown sugar and gently pour hot 

tap water over mixture. Cook on High for 6 to 8 
minutes.

Serves: 4 to 6 

Ingredients: 
850 g can 

apricots, drained

400 g 

frozen raspberries

1 cup

plain flour

1

⁄

2

cup brown 

sugar

1 teaspoon 

cinnamon

1 cup 

pecans, chopped

1 cup 

shredded coconut

2 cups 

toasted muesli

125 g

butter

Method:
1. Place apricots and raspberries in the base of 2-

litre casserole dish. Place remaining ingredients 
(except butter) in a mixing bowl.

2. Melt butter in 2-cup jug on High for 40 to 50 

seconds. Combine melted butter with dry 
ingredients and mix well.

3. Crumble mixture over top of fruit. Cook on High 

for 10 to 12 minutes.

Serves: 6 

Ingredients: 
825 g

pear halves, drained 

2 tablespoons

plain flour

1

⁄

3

cup

caster sugar 

3

eggs 

1 teaspoon

vanilla essence 

1 cup

milk 

1 teaspoon

cinnamon 

Method:
1. Grease 20 cm square pyrex dish. Place pear 

halves in dish. Set aside. Place flour, sugar, eggs 
and vanilla essence in bowl. Whisk until 
combined.

2. Whisk in milk and pour mixture over pears. 

Sprinkle with cinnamon. Cover dish with plastic 
wrap and cook on High power for 8 to 10 
minutes.

Serves: 4 

Ingredients: 
125 g

dark chocolate 

1 tablespoon

brandy 

2

eggs, separated 

300 ml

cream, whipped

Method: 
1. Break chocolate into small pieces. Place in a 

microwave safe bowl and cook on Medium for 
1 to 2 minutes.

2. Add brandy and egg yolks. Beat until smooth. Fold 

cream into chocolate mixture.

3. Beat egg whites until stiff peaks form. Gently fold 

into chocolate mixture and spoon into one large or 
4 individual serving dishes. Refrigerate until set.

Makes: 1 x 20 cm square slice pan 

Ingredients: 
125 g 

butter 

200 g 

chocolate 

1 cup 

caster sugar 

1 teaspoon 

vanilla essence

2

eggs

1 cup

plain flour

Method:
1. Grease and line 20 cm square pyrex dish. Set 

aside. Melt butter and chocolate in 2-litre dish on 
High for 2 minutes.

2. Stir in sugar, vanilla essence, eggs and flour. 

Spread into prepared dish.

3. Cook on Medium for 8 to 10 minutes. Refrigerate

until cold. Cut into squares.