Smeg SCDK398X User Manual

  

  

  

This type of cooking, for which it is extremely important to preheat the
oven in fan-assisted mode, is particularly suitable for finishing cooking of
foods on the base or for cooking procedures that require heating
especially in the lower part. The pan should be placed on the bottom
runner. 

  

  

 

Permits rapid browning of foods. For short-term cooking of small
quantities, place the rack in the fourth runner from the bottom. For long-
term cooking and grills, put the rack in the lowest runner in accordance
with the size of the pieces.