Smeg SC770U User Manual

    

  

  

  

  

  

This permits rapid browning of foods. For longer cooking times and broiling on wide surfaces it is better
to insert the rack on a lower runner, depending on the size of the pieces of food to be broiled.

    

  

  

  

  

This permits a uniform distribution of heat and greater heat penetration. Food will be lightly browned on
the outside and remain tender inside.
Maximum cooking time is 60 minutes.

NOTE: Keep the oven door closed during cooking. Heating time must not exceed 60 minutes.

  

  

  

  

  

  

  

  

Food can be rapidly defrosted by the circulation of air at room temperature.

NOTE: The advantage of defrosting at room temperature is that it does not alter the taste and
appearance of the food.