Zanussi 237022 User Manual

COMBI LW 10 GN 1/1-ELECTRIC

easySteamPlus OVENS

LCAA20

2009-09-21

The Company reserves the right to alter technical specifications without prior notice.

www.zanussiprofessional.com

ZANUSSI

P R O F E S S I O N A L

WHEEL KIT FOR BASE OF 6&10X1/1 LW

922003

WATER FILTER FOR OVENS 0.8 L/MIN.

922186

TROLLEY FOR SLIDE-IN RACK 6&10X1/1GN

922004

TRAY SUPPORT FOR 6&10 GN1/1 OVEN BASES

922021

TRAY RACK+WHEELS 8X1/1GN, 80MM PITCH

922009

TRAY RACK+WHEELS 10X1/1GN, 65MM PITCH

922006

TRAY RACK 10 GN1/1 LW+REINF.,64MM PITCH

922099

THERMAL COVER FOR 10X1/1GN

922013

STACKING KIT- EL. 6X1/1 ON EL. 6&10X1/1

922217

SLIDE-IN RACK+HANDLE FOR 6&10 GN1/1-LW

922074

RESIN SANITIZER FOR WATER SOFTENER

921306

PASTRY(400X600)RACK+WHEELS-80MM,10 1/1LW

922066

PASTRY RUNNERS (400X600) FOR OVEN BASES

922286

PAIR OF 1/1GN AISI 304 S/S GRIDS

922017

OVEN GRILL (ALUMINIUM) GN 1/1

922093

OPEN BASE+TRAY SUPPORT 6&10X1/1GN LW

922195

NON-STICK U-PAN GN 2/3 H=20 MM

922285

NON-STICK U-PAN GN 1/1 H=65 MM

922092

NON-STICK U-PAN GN 1/1 H=40 MM

922091

NON-STICK U-PAN GN 1/1 H=20 MM

922090

KIT INTEGRATED HACCP FOR OVENS

922275

KIT HACCP EKIS

922166

KIT 4 ADJUSTABLE FEET

922012

HOT CUPB.BASE+TRAY SUPP-6&10 GN 1/1 LW

922255

HEAT SHIELD FOR STACKED OVEN 6GN ON 10GN

922245

HEAT SHIELD FOR 10 GN 1/1 OVENS

922251

GREASE COLLECTION KIT (TRAY+TROLLEY)

922287

FRYING GRIDDLE GN 2/3 FOR OVENS

922284

FRYING GRIDDLE GN 1/1 FOR OVENS

922215

FAT FILTER FOR OVENS 10X1/1-2/1

922178

EXTERNAL SIDE SPRAY UNIT

922171

EXHAUST HOOD WITHOUT FAN F. 6&10GN1/1-LW

640791

EXHAUST HOOD WITH FAN FOR 6&10 GN1/1-LW

640792

DRAIN KIT (D=50MM) OVENS 6&10 GN 1/1-2/1

922283

DOUBLE-CLICK CLOSING CATCH FOR OVEN DOOR

922265

CUPB. BASE+TRAY SUPP-6&10 GN1/1 OVENS LW

922253

CONTROL PANEL FILTER-6&10 GN1/1 OVENS-LW

922246

BASKET F. DETERGENT TANK ON SUPPORT 10GN

922212

BANQUET RACK-30PLATES-65MM PITCH-10GN1/1

922015

BANQUET RACK-23PLATES-85MM PITCH-10GN1/1

922071

AUTOMATIC WATER SOFTENER FOR OVENS

921305

2 GRIDS GN 1/1 FOR CHICKENS (8 PER GRID)

922036

2 FRYING BASKETS FOR OVENS

922239

1 GRID GN1/1 FOR 8 WHOLE CHICKENS(1.2KG)

922266

FCZ101EAA

237002

FCZ101EAH

237012

FCZ101EAN

237022

ACCESSORIES

MODELS

OPTIONAL ACCESSORIES

�

Fan speeds: full, half speed (for delicate

cooking such as for baking cakes) and HOLD
(pulse ventilation for baking and low
temperature cooking). The "HOLD utility" is
also perfect for keeping food warm at the end
of the cooking cycle.

�

Low power cycle: for delicate cooking

such as for baking cakes.

�

Eco-delta: the temperature inside the

cooking cell is higher than the temperature of
the food and rises accordingly.

�

Low Temperature Cooking (LTC,

automatic cycle): indicated for large pieces of
meat, automatically selects the cooking
parameters to achieve the lowest weight
loss. There is a feature which displays and
estimate of the time remaining.

�

Exhaust valve electronically controlled to

evacuate the humidity excess.

�

Break phase: set a time to delay the start

of cooking programs or to program a break
between two cooking cycles (for example to
allow rising).

�

20 pre-set programs and 100 7-step free

cooking programs.

�

Automatic cleaning system: 4 different

pre-set cycles to clean the cooking cell,
according to the actual requirements. The
cleaning system is built-in (no need for
add-ons).

�

Quick cooling: useful when passing to a

type of cooking that requires a lower
temperature than the previous one. It works
automatically and manually.

�

Manual injection of water in the cell.

�

Built-in retractable hand shower for

countertop models.

�

Automatic steam generator water draining

with an automatic scale diagnosis system.

�

HACCP management as standard: it

allows the recording of the cooking
programme according to H.A.C.C.P.
standard (Hazard Analysis and Critical
Control Points).

�

Humidity control with Lambda sensor:

controls and displays the exact (single
degree of accuracy) humidity degree of the
oven atmosphere in hot air, combi and

regeneration cycles. The Lambda sensor
measures physically the real humidity level
inside the cooking cell and acts consequently
according to the set value. With hot air
cycles, it also manages to exhaust the
excess humidity generated from the food.

�

Perfect eveness: blows fresh air from

outside through the bi-functional fan, which
pulls the air in from the backside of the oven,
after it is pre-heated and therefore
guaranteeing the evenness of the cooking
process.

�

Multi-sensor food probe: 6 sensors, ½ ºC

accuracy.

�

Stainless steel 304 throughout, with

seamless joints in the cooking cell.

�

Height adjustable legs.

�

Double thermo-glazed door equipped with

drip pans to catch condensate and prevent
slippery floor for maximum security and four
holding positions allowing easier loading and
unloading manoeuvres.

�

Halogen lighting in the cooking cell.

�

Access to main components from the front

panel.

�

Automatic scale diagnosis system in the

steam generator to detect the presence of
scale build-up.

�

IPX5 water protection.

�

easySteamPlus ovens meet IMQ safety

requirements.