Smeg S340G User Manual
Instructions for the Installer
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4.2
Positioning the oven
The appliance is designed for built-in installation (class 3) in cabinets of any heat-resistant material.
Comply with the dimensions shown in figures 1, 2 and 3. When installing under worktops, comply with
the dimensions shown in figure 1-3. When installing under worktops incorporating hobs, a gap of at least
110 mm must be left from any side wall, as shown in figure 1. When installing in tall units, comply with
the dimensions shown in figure 1-2, bearing in mind that the top/rear of the unit must have an opening
80-90 mm deep. Screw the 4 screws A into the inside of the frame (fig. 1). For installation under tops,
make sure that the rear/bottom of the unit has an opening similar to that shown in figure 1 (B). See the
instructions supplied with the hob for the relative positioning and fixing procedures.
Comply with the dimensions shown in figures 1, 2 and 3. When installing under worktops, comply with
the dimensions shown in figure 1-3. When installing under worktops incorporating hobs, a gap of at least
110 mm must be left from any side wall, as shown in figure 1. When installing in tall units, comply with
the dimensions shown in figure 1-2, bearing in mind that the top/rear of the unit must have an opening
80-90 mm deep. Screw the 4 screws A into the inside of the frame (fig. 1). For installation under tops,
make sure that the rear/bottom of the unit has an opening similar to that shown in figure 1 (B). See the
instructions supplied with the hob for the relative positioning and fixing procedures.
Never use the door for leverage when inserting the oven in the cabinet. Never
apply excessive pressure to the open door.
apply excessive pressure to the open door.
4.3
Room ventilation