Toastmaster 7224 User Manual

G

RIDDLES

P

AGE

 10

Canadian Bacon

350° F

3 to 4

Slice (not too far in advance as meat
will darken)
Split edges to prevent curling.

Hamburgers

350° F

3 to 4

Prepare recipe - Form patties -
Seperate with waxed paper.

Cheeseburger

350° F

3 to 4

Use hamburger patty with a slice
of cheese.

Corned Beef Patties 375° F

3 to 4

Remove from can - Cut into 3/8”
slices.

Sausage Patties

350° F

3 to 4

Form patties - Separate with wax
paper. - Refrigirate

Potato Patties

375° F

3 to 4

Cook - Mash - Season - Form
patties using 1/4 cup measure

Sausage Links

350° F

3

Refrigerate for best results.

American Fried

375° F

3 to 4

Cook - Season - Slice

Potatoes
French Toast

400° F

4 to 5

Prepare egg batter.

Scrambled Eggs

300° F

3 to 4

Prepare recipe.

Pancakes

375° F

2

Prepare recipe.

Frankfurters

375° F

2 to 5

Minute Steaks

400° F

3 to 4

Club Steaks

400° F

3 to 5

Ham Steaks

400° F

   10

Beef Tenderloin

400° F

5 to 7

Boiled Ham

375° F

2

Bacon

350° F

6

Hard Fried Eggs

300° F

3

Soft Fried Eggs

300° F

3

Sunny-Side-Up Eggs 300° F

3

Toastmaster

®