Hoshizaki KM-61BAH User Manual

12

1) Is the icemaker level?

2) Is the icemaker in a site where the ambient temperature is within +45°F to +100°F (+7°

C to +38°C) and the water temperature within +45°F to +90°F (+7°C to +32°C) all year 
around?

3) Is there at least 0.6” (15 mm) clearance at top of the icemaker for ease of maintenance 

or service?

4) Have all shipping carton, tape(s) and packing been removed from the icemaker?  Is the 

cube guide in its correct position?

5) Are all components, fasteners and screws securely in place?

6) Have all electrical and piping connections been made?

7) Has the power supply voltage been checked or tested against the nameplate rating?  

And has a proper ground been installed in the icemaker?

8) Are the water supply line Shut-off Valve and Drain Valve installed?  Has the water 

supply pressure been checked to ensure a minimum of 10 PSIG (0.7 bar) and a 
maximum of 113 PSIG (7.5 bar)?

Note:  The icemaker may stop running when the water supply is OFF, or if the pressure 

is below 10 PSIG (0.7 bar).  When the proper water pressure is reached, the 
icemaker automatically starts running again.

9) Have the Compressor hold-down bolts and all refrigerant lines been checked against 

vibration and possible failure?

10) Has the bin control operation been verified?

11) Has the end user been given the Instruction Manual and instructed on how to operate 

the icemaker and the importance of the recommended periodic maintenance?

12) Has the end user been given the name and telephone number of an authorized service 

agent?

13) Has  the  warranty card been filled out and forwarded to the factory for warranty 

registration?