Indesit indesit RID60G2W User Guide

ALWAYS  make sure you understand the controls before 

using the cooker.

ALWAYS  check that all controls on the cooker are turned 

off after use.

ALWAYS  stand back when opening an oven door to allow 

heat to disperse.

ALWAYS  use dry, good quality oven gloves when removing 

items from the ovens.

ALWAYS  take care when removing items from the top oven/

grill when the main oven is on, as the contents 
may be hot.

ALWAYS  keep the oven and grill doors closed when the 

cooker is not in use.

ALWAYS  place pans centrally over the hotplate burners 

and position them so that the handles cannot 
accidentally be caught or knocked or become 
heated by other burners.

ALWAYS  keep the cooker clean, as a build up of grease 

or fat from cooking can cause a fire.

ALWAYS  allow the cooker to cool before cleaning.
ALWAYS  follow the basic principles of food handling and 

hygiene to prevent the possibility of bacterial 
growth.

ALWAYS  keep ventilation slots clear of obstructions.
ALWAYS  turn off the electricity supply before cleaning or 

replacing an oven lamp.

ALWAYS  refer servicing to CORGI registered appliance 

service engineers.

NEVER 

leave children unsupervised where the cooker is 
installed as all surfaces will get hot during and 
after use.

NEVER 

allow anyone to sit or stand on any part of the 
cooker.

NEVER 

store items that children may attempt to reach 
above the cooker.

NEVER 

heat up unopened food containers as pressure 
can build up causing the container to burst.

NEVER 

store chemicals, food stuffs, pressurised contai-
ners in or on the cooker, or in cabinets immedia-
tely above or next to the cooker.

NEVER 

fill a deep fat frying pan more than 1/3 full of oil, 
and never use a lid. DO NOT LEAVE UNATTEN-
DED WHILE COOKING.

NEVER 

place flammable or plastic items on or near the 

 

The appliance must be used by adults only for the 
preparation of food, in accordance with the instruc-
tions outlined in this booklet. Any other use of the 
appliance (e.g. for heating the room) constitutes 
improper use and is dangerous. The manufacturer 
may not be held liable for any damage resulting 
from improper, incorrect and unreasonable use of 
the appliance.

hotplate.

NEVER 

use proprietary spillage collectors on the 
hotplate.

NEVER 

use the cooker as a room heater.

NEVER 

dry clothes or place other times over or near 
to the hotplate or oven/gril doors.

NEVER wear 

garments with long flowing sleeves 

whilst cooking.

NOTE: The use of a gas cooking appliance results in the 

production of heat and moisture in the room 
in which it is installed. Always ensure that the 
kitchen is well ventilated; keep natural venti-
lation holes open or install a mechanical ven-
tilation device (mechanical extractor hood).

 

In particular when using the grill or more than 
one hotplate burner, open a window if a me-
chanical ventilation device is not operating.

 

! The appliance should not be operated by 
people (including children) with reduced 
physical, sensory or mental capacities, by 
inexperienced individuals or by anyone who 
is not familiar with the product. These indivi-
duals should, at the very least, be supervised 
by someone who assumes responsibility for 
their safety or receive preliminary instructions 
relating to the operation of the appliance.

! ATTENTION 

DURING INSTALLATION 
THE FEET OF THE APPLIANCE
MUST BE LOWERED SO THAT

AN AIR GAP OF AT LEAST

10MM (1CM) IS LEFT BETWEEN 

THE BASE OF THE APPLIANCE 

AND THE FLOOR.

! VERY HOT SURFACES

YOU MUST KEEP THE OVEN 

AND GRILL CAVITIES CLEAN

FOOD OR GREASE ON THESE 
SURFACES COULD CAUSE 

SMOKE AND POSSIBLY EVEN BURN

! ATTENTION

WHEN USING THE MAIN OVEN 
YOU MUST ENSURE THAT THE 

BASE OF THE CAVITY IS NOT 
COVERED WITH ALUMINUM 
FOIL, UTENSIL OR ANY OTHER 
FORM OF COVERING. FAILURE 
TO DO THIS MAY RESULT IN 
THE CAVITY BEING DAMAGED. 

10 mm

! ATTENTION

! ATTENTION

! ATTENTION 

! ATTENTION 

! VERY HOT SURFACES

! VERY HOT SURFACES