Cuisinart Cuisinart Electronic Yogurt Maker with Automatic Cooling User Manual

Note: In the case that the yogurt maker is accidentally turned off

during the cooling process, it is possible to skip fermentation and

proceed directly to cooling mode. To do so, scroll down past 1

hour and the LED will display “C”. Once START is pressed, the

cooling mode will begin.

4. Once desired fermentation time is flashing on the LED display,

press the START button. At this point the fermentation numbers

on the LED will become solid and fermentation countdown will

begin.

NOTE: To change the fermentation time during operation, press

the STOP button. The fermentation time will begin flashing again

and you can adjust the time using the “+” and “-” buttons. Once

adjusted time is shown flashing on the screen, press the START

button again and the unit will adjust the time accordingly.

5. After the fermentation is complete, the unit will automatically

switch into cooling mode and display “C” in the LED. As long as

the unit is plugged in, it will stay in cooling mode until you turn

the unit off. After 8–12 hours the temperature of the yogurt will be

between 43 and 52 degrees Fahrenheit (6–11 degrees Celsius).

Note: Yogurt will be at its best and should be eaten within the

first three days after completion. Yogurt can be kept for up to 8

days.

6. To turn the unit off or end the cooling cycle, press and hold the

STOP button for 3 seconds.

7. Once the unit is off, you can either remove the yogurt container

and place it directly in the refrigerator, or use the yogurt scoop

provided and divide yogurt into individual portions.