DCS C-24W User Manual

1. Be sure the drip trays are in place before

use.

2. When first using your wok make sure you 

clean surface thoroughly with hot, soapy water.

This process is required before use to remove the 

rust protective oil coating from the factory.  Make 
sure you dry surface thoroughly.

3. Apply a light coat of vegetable oil (do not use 
corn oil) to the entire inside surface of wok with a 
paper towel.  

4. Begin by heating the wok on a medium setting 
until the cooking surface turns a golden brown.

Repeat this procedure several times.  This season-

ing seals the pores of the metal and keeps food 
from sticking.

5. After using the wok, wash it in hot soapy water.  
Do not use abrasives or scour.  Apply a light coat 
of vegetable oil to the inside surface with a paper 
towel.  Place the wok over a low setting for 
approx. 15 to 30 seconds remove from heat and 
let cool.  Wipe off excess oil before storing.

1. Check to be certain the drip tray are in place

2. Place wok pan into support ring before turning on 

the

wok.

3. Turn the control knob to the setting preferred and 
cook as desired.