Bosch HES5053U User Guide

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English 12
2. Within 5 seconds, press the “+” or -”. The display will 
show "350°F (177°C)." By pressing and holding the “+” 
or -”, the temperature can then be adjusted in 5°F 
increments (1°C if the control is set to display Celsius).
3. As soon as the “+” or -” pad is released, the oven will 
begin heating to the selected temperature. When the 
displayed temperature reaches the desired baking 
temperature, the preheat indicator light will turn OFF 
and the control will beep 3 times.
4. To cancel bake, press “Clear/Off”.
To change the oven temperature after bake has 
started:
1. Press “BAKE”.  Visually check the bake temperature 
and that it needs to be changed.
2. Press the “+” or “-” pad to increase or decrease the set 
temperature to the desired new oven temperature.
Note: The OVEN indicator light on the electronic display 
will turn ON and OFF when using the Bake feature and 
during preheat. This is normal and indicates that the 
oven is cycling to maintain the selected baking 
temperature. When the preheat indicator light turns 
OFF, your oven is ready.
Setting timed bake and delayed timed 
bake features
The “BAKE” and “START TIME” pads operate the features 
that will turn the oven ON and OFF at the times you select 
in advance. The oven can be programmed to start 
immediately and shut off automatically (timed bake) or to 
begin baking at a later time with a delayed start time 
(delayed timed bake).
To program the oven to begin baking immediately and 
to shut off automatically (timed bake)
1. Be sure that the clock shows the correct time of day.
2. Place the food in the oven.
3. Press  “BAKE”. " — — — ° " appears in the display.
4. Within 5 seconds, press the “+” or “-”. The display will 
show "350°F (177°C)." By holding the“+” or “-”, the 
temperature can then be adjusted in 5°F increments 
(1°C if the control is set to display Celsius).
5. Press “COOK TIME”. ":00" will flash in the display.
6. Press the “+” or “-” until the desired baking time 
appears in the display.
7. The oven will turn ON and begin heating.
To program oven for a delayed start time and to shut-
off automatically (delayed Timed Bake):
1. Be sure that the clock shows the correct time of day.
2. Place the food in the oven.
3. Press “BAKE”. " — — — ° " appears in the display.
4. Within 5 seconds, press the “+” or “-”. The display will 
show "350°F (177°C)." By holding the “+” or “-”, the 
temperature can then be adjusted in 5°F increments 
(1°C if the control is set to display Celsius).
5. Press “COOK TIME”. ":00" will flash in the display.
6. Press the “+” or “-” until the desired baking time 
appears.
7. Press “START TIME”. The earliest possible start time 
will appear in the display.
8. Press the “+” or “-” until the desired start time appears 
in the display.
9. Once the controls are set, the control calculates the 
time when baking will stop in order to start at the time 
you have set.
10. The oven will turn ON at the delayed start time and 
begin heating.
When the set bake time runs out
1. "END" will appear in the display window and the oven 
will shut-off automatically.
2. The control will beep 3 times every 60 seconds as a 
reminder until  “Clear/Off” is pressed.
To change the oven temperature or bake time after 
baking has started
1. Press the function pad you want to change.
2. Press the “+” or “-” to adjust the setting.
Note: During timed bake the preheat indicator light will not 
function until the set time to start cooking is reached.
CAUTION:
Use caution with the timed bake and delayed 
timed bake features. Foods that can easily 
spoil such as milk, eggs, fish, meat or poultry, 
should be chilled in the refrigerator first.  
Even when chilled, they should not stand in 
the oven for more than 1 hour before cooking 
begins, and should be removed promptly 
when cooking is completed.