Cma e-c-t User Manual
Title
Rev 1.00A
Installation & Operation
Model
EAH / EC Dishwasher
01/26/04
Page 3
SPECIFICATIONS
EAH / EC Dishmachine
WATER CONSUMPTION
PER RACK
1.7 GAL.
6.45 L
PER HOUR
68 GAL.
212 L
OPERATING CYCLE
WASH TIME-SEC
45
45
RINSE TIME-SEC
30
30
DWELL TIME-SEC
15
15
TOTAL CYCLE
90 Sec
90 Sec
OPERATING CAPACITY
RACKS PER HOUR
40
40
WASH TANK CAPACITY
1.7 GAL.
6.44 L
PUMP CAPACITY
35 GPM
132.5 LPM
WATER REQUIREMENTS
- Minimum
120°F
51.4°C
- Recommended
140°F
60°C
WATER INLET
½”
-
DRAIN CONNECTION
2”
-
CYCLE TEMPERATURES
WASH-°F (Minimum)
120°F
51.4°C
FRAME DIMENSIONS
DEPTH
25 ¾”
65.4 cm
WIDTH
25 ¾”
65.4 cm
TABLE HEIGHT
34”
86.0 cm
MAX CLEARANCE FOR DISHES
17”
43.0 cm
ELECTRICAL*
115 VAC
16 AMPS
WASH PUMP MOTOR 1 HP
13.4 AMPS
*Warning: Electrical and plumbing connections need to be made by a qualified
service person who will comply with all available Federal, State and Local Health,
Electrical, Plumbing and Safety codes.
service person who will comply with all available Federal, State and Local Health,
Electrical, Plumbing and Safety codes.
SHIPPING WEIGHT
EAH (Approximate)
EC (Approximate)
EAH (Approximate)
EC (Approximate)
190#
195#
195#
86.2 kg
88.5 kg
88.5 kg