LG LSES302ST User Guide

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USING THE ELEMENT 
(cont')
To turn on a TRIPLE surface unit: 
(Right Front)
There is one triple element located in the right front 
position. This allows you to change the size of 
element.
  Push the knob in. 
➋-A 
    Turn the knob counterclockwise to the 
SINGLE
 surface unit settings.
➋-B 
    Turn the knob clockwise or counterclockwise 
to the DUAL surface unit settings.
➋-C 
    Turn the knob clockwise to the TRIPLE 
surface unit settings.
To turn on the Warming Zone: 
(Center)
There is the Warming Zone element located in the 
back center of the glass surface. It will keep hot 
cooked food at serving temperature.
  Push the knob in. 
  Turn the knob in either direction to the setting you 
want.
RECOMMENDED SURFACE COOKING SETTING
S U R FAC E   C O N T RO L S   C O O K I N G
C
A
B
2
2
1
A
C
B
Tr
ipl
e
Dua
l
Sin
gle
C
A
B
2
2
1
A
C
B
Tr
ipl
e
Dua
l
Sin
gle
C
A
B
2
2
1
A
C
B
Tr
ipl
e
Dua
l
Sin
gle
Single
Dual
Triple
CAUTION
•  Use only cookware and dishes recommended as 
safe for oven and cooktop use.
•  Always use oven mitts when removing food from 
the warming center as cookware and plates will 
be hot.
•  When warming foods do not use containers that 
seal. Allow venting for heated air to escape.
• DO NOT use plastic wrap to cover foods.
   -  Plastic may melt onto the surface and be very 
difficult to clean.
•  Food should be kept in its container and covered 
with a lid or aluminum foil to maintain food quality.
•  DO NOT warm food on the warming zone for 
more than 2 hours.
   -  Placing uncooked or cold food on the warming 
zone could result in foodborne illness.
Element
Dual  
Triple 
Single 
Dual 
Triple
Lv
Recommended Use
• Large diameter cookware
• Large quantities of food
• Home canning
• Bring liquid to a boil
• Start cooking
•  Hold a rapid boil, frying, deep fat fry
• Quickly brown or sear food
• Maintain a slow boil
• Fry or saute foods
• Cook soups, sauces and gravies
• Stew or steam food
• Simmer
• Keep food warm
• Melt chocolate or butter
 
HI 
 
Lo
Element
Warm
Lv
Type of Cooking
• Fried Foods
• Hot Beverage
• Soups (Liquid)
• Dinner Plate with Food
• Sauces
• Soups (Cream)
• Stew
• Vegetables
• Meats
• Bread/Pastries
• Gravies
• Casseroles
• Eggs
Hi 
 
Med 
 
 
 
 
Lo