LG LSES302ST User Guide
12
USING THE ELEMENT
(cont')
To turn on a TRIPLE surface unit:
(Right Front)
(Right Front)
There is one triple element located in the right front
position. This allows you to change the size of
element.
➊
➊
Push the knob in.
➋-A
Turn the knob counterclockwise to the
SINGLE
surface unit settings.
➋-B
Turn the knob clockwise or counterclockwise
to the DUAL surface unit settings.
➋-C
Turn the knob clockwise to the TRIPLE
surface unit settings.
To turn on the Warming Zone:
(Center)
(Center)
There is the Warming Zone element located in the
back center of the glass surface. It will keep hot
cooked food at serving temperature.
➊
➊
Push the knob in.
➋
Turn the knob in either direction to the setting you
want.
RECOMMENDED SURFACE COOKING SETTING
S U R FAC E C O N T RO L S C O O K I N G
C
A
B
2
2
1
A
C
B
Tr
ipl
e
Dua
l
Sin
gle
C
A
B
2
2
1
A
C
B
Tr
ipl
e
Dua
l
Sin
gle
C
A
B
2
2
1
A
C
B
Tr
ipl
e
Dua
l
Sin
gle
Single
Dual
Triple
CAUTION
• Use only cookware and dishes recommended as
safe for oven and cooktop use.
• Always use oven mitts when removing food from
the warming center as cookware and plates will
be hot.
be hot.
• When warming foods do not use containers that
seal. Allow venting for heated air to escape.
• DO NOT use plastic wrap to cover foods.
- Plastic may melt onto the surface and be very
difficult to clean.
• Food should be kept in its container and covered
with a lid or aluminum foil to maintain food quality.
• DO NOT warm food on the warming zone for
more than 2 hours.
- Placing uncooked or cold food on the warming
zone could result in foodborne illness.
Element
Dual
Triple
Single
Dual
Triple
Lv
Recommended Use
• Large diameter cookware
• Large quantities of food
• Home canning
• Bring liquid to a boil
• Bring liquid to a boil
• Start cooking
• Hold a rapid boil, frying, deep fat fry
• Hold a rapid boil, frying, deep fat fry
• Quickly brown or sear food
• Maintain a slow boil
• Maintain a slow boil
• Fry or saute foods
• Cook soups, sauces and gravies
• Stew or steam food
• Stew or steam food
• Simmer
• Keep food warm
• Keep food warm
• Melt chocolate or butter
-
HI
8
5
2
Lo
Element
Warm
Lv
Type of Cooking
• Fried Foods
• Hot Beverage
• Soups (Liquid)
• Dinner Plate with Food
• Dinner Plate with Food
• Sauces
• Soups (Cream)
• Stew
• Vegetables
• Meats
• Bread/Pastries
• Bread/Pastries
• Gravies
• Casseroles
• Eggs
Hi
Med
Lo