LG LSES302ST User Guide
15
ENGLISH
USING THE LOWER OVEN
The purpose of the Lower Oven is to bake foods using the same cooking times and temperatures you would in a
standard oven. Foods ideal for baking in the lower oven drawer include pizza, frozen foods, casseroles, biscuit, rolls
and many desserts.
To set the Lower oven control:
➊
Push the knob in.
➋
Turn the knob to any
desired setting between
Warm
to 450˚F.
➌
When the knob is in the on
position, the “LOWER
OVEN”
indicator light will
glow. It remains ON until
the knob is moved to the
OFF position.
➍
The “OVEN HEATING”
indicator light glows when
heating elements in the
drawer are active. Food
can continue to cook when
the indicator light is on.
➎
Preheat is complete after
the “OVEN HEATING”
signal has turned off.
NOTE:
• The Lower Oven does not shut off automatically.
• The maximum food height that can be placed in the
• The maximum food height that can be placed in the
Lower Oven is 4 inches.
• When turning the knob to use WARM function,
check the “OVEN HEATING” signal is ON.
• Opening the door may cause heat loss. Repeatly
opening may result in poor cooking results.
The Lower Oven uses less energy then a standard oven.
It takes more time for preheating than a standard oven.
Allow the following approximate times for preheating:
LOW E R OV E N C O N T RO L S
200˚F
Warm
450˚F
400˚F
350˚F
300˚F
250˚F
200˚F
Warm
450˚F
400˚F
350˚F
300˚F
250˚F
200˚F
Warm
450˚F
400˚F
350˚F
300˚F
250˚F
200˚F
Warm
450˚F
400˚F
350˚F
300˚F
250˚F
Lower oven
Temperature
Warm
350˚F
425˚F
350˚F
425˚F
Preheat Time
10 Minutes
20 minutes
30 minutes
20 minutes
30 minutes
CAUTION
• Always use the drawer rack when using the Lower
oven.
- This will provide for some air space between the
drawer and the food.
• When cooking food in the Lower oven always use
a baking sheet or pan with 4 raised sides.
- This will prevent food from sliding off.
• Always use pot holders or oven mitts when
• Always use pot holders or oven mitts when
removing food from the Lower oven.
- You can be burned as cookware and plates will be
hot.
• Do not put food, foil or cookware directly on the
bottom of the Lower oven.
- This may result in damage to your drawer.
• Do not use plastic wrap to cover food.
• Do not use plastic wrap to cover food.
- Plastic may melt onto the drawer or surrounding
areas. It is very difficult to clean Use only a lid or
aluminum foil able to with-stand baking temperature.
• Do not put liquid or water in the Lower oven.
• Never place plastics, paper, canned foods or
• Never place plastics, paper, canned foods or
combustible material in the Lower Oven.
• Should a drawer fire occur, leave the drawer
closed and turn the drawer off. If the fire
continues, throw baking soda on the fire or use a
fire extinguisher.
continues, throw baking soda on the fire or use a
fire extinguisher.
• DO NOT put water or flour on the fire.
- Flour may be explosive and water can cause a
grease fire to spread and cause personal injury.
200˚F
Warm
450˚F
400˚F
350˚F
300˚F
250˚F