LG LSES302ST User Guide

26

O P E R AT I N G   I N S T RU C T I O N S  

Broil uses an intense heat radiated from the upper heating element. The Broil function works best when broiling 

thing tender cuts of meat (1” or less), poultry or fish.
IMPORTANT NOTE:
• Your oven is designed for CLOSE DOOR Broiling 
• Meat probe cannot be used with this mode

  Place the meat or fish on the broiler grid of the 

broiler pan.

  Follow suggested shelf positions in the Broiling Guide.

  The oven door must be closed during broiling

If the oven door is opened when broiling, the control 

will display “Close the door to continue broil” promptly. 

A warning beep will occur every 15 seconds until the 

door is closed.

  Touch BROIL once for Hi broil or 

twice for Lo broil. 

  Touch START. The oven will begin 

to broil.

  Broil on one side until food is 

browned; turn and cook on the 

other side.

Always pull the rack out to the 

stop position before turning or 

removing food.

  When broiling is finished, touch 

Touch CLEAR/OFF to cancel Broil at any time.

Tips for broiling:
•  Preheat oven 5~7 minutes for best broiling results. 
•  Brush fish and poultry with butter or oil to prevent 

sticking.

•  Always use the broiler pan and grid that came with 

your oven. Do not cover the grid with aluminum foil.  

The broiler grid is designed to prevent smoking and 

spattering by trapping juices (fats and oils) from 

foods in the lower part of the broiling pan.

•  Use Broil LO to broil foods such as poultry and thick 

cuts of meat to cook thoroughly with out over 

cooking them.

•  During oven operation, it is possible that the oven 

cooling fan will operate to cool the control panel.  

This is normal operation.

-  Flour may be explosive and water can cause a 

grease fire to spread and cause personal injury.