Dualit 88400 User Guide

piin

g::

g ((3

ozz)) b

utttte

err,, vve

erry

y sso

offtt

g ((3

3½

½o

ozz)) cca

asstte

err ssu

arr

1 ttssp

p vva

niilllla

a e

esssse

ncce

a m

diiu

m e

g,, b

atte

iicciin

g ssu

arr

• Preheat oven to 170C/325F/M3

• Grease the tin and line the base

with a circle of baking parchment

• Peel, core and chop the apples,

place in the tin. Put the rest of the
ingredients into a bowl and using
the beaters at top speed, beat to a
smooth cream

• Pour the batter over the apples

and bake for 45 minutes on the
middle shelf

• Beat the topping ingredients

together and pour over the
semi-baked cake

• Return to the oven for a further 30

minutes.

• Cool the cake in the tin for a

further 40 minutes.

Loosen sides with a knife and
gently shake out onto the cooling
rack lined with a piece of
parchment Leave to cool a little.

• Carefully turn the cake over onto a

serving plate, so the topping is
uppermost

• Sprinkle with a little icing sugar

and serve with some softly
whipped Whipping Cream

FRENCH APPLE CAKE

This is an unusual cake which makes
a lovely dessert. The tartness of the
apples gives it a fresh and light
quality which is welcome at the end
of a good meal.

g ((1

1 llb

b)) tta

arrtt cco

okkiin

g a

plle

ess

e..g

g.. B

Brra

mlle

yss o

orr G

Grra

y S

miitth

hss

g ((3

ozz)) sse

ellff--rra

aiissiin

g ffllo

urr

1 lle

evve

ell ttssp

p b

akkiin

g p

err

g ((4

ozz)) cca

asstte

err ssu

arr

mll ((2

2½

½ ffll o

ozz)) m

miillkk

g ((2

ozz)) m

elltte

d b

utttte

err

2 m

diiu

m e

gss,, b

atte

sso

offtt b

utttte

err ffo

orr g

grre

assiin

g cca

akke

e ttiin

u w

wiillll n

d a

a d

p,, 2

0ccm

m ((8

iin

ncch

h)) cca

akke

e ttiin

n,, a

a cco

olliin

g rra

acckk a

akkiin

g p

arrcch

ntt..

CAKES, BISCUITS AND DESSERTS