AltoShaam 1000-th-i Specification Guide
D U E TO O N G O I N G P R O D U C T D E V E L O P M E N T
,
S P E C I F I C AT I O N S A R E S U B J E C T TO C H A N G E W I T H O U T N O T I C E
.
P R I N T E D I N U
.
S
.
A
.
P R O D U C T \ PA N C A PA C I T Y
(
PER COMPARTMENT
)
120 lb (54 kg)
MAXIMUM
VOLUME MAXIMUM
: 60
QUARTS
(76
LITERS
)
FULL
-
SIZE PANS
:
GASTRONORM
1/1:
Six (6)
20" x 12" x 2-1/2"
(530mm x 325mm x 65mm)
FULL
-
SIZE SHEET PANS
:
Eight (8)
18" x 26" x 1"
E L E C T R I C A L
VOLTAGE
PHASE
CYCLE
/
HZ
AMPS
kW
at 208
1
60
28.8
6.0
NO CORD
&
PLUG
at 240
21.6
5.2
220
1
60
20.0
4.4
NO CORD
&
PLUG
#37A - 04/07
75
-5
/8
" (
19
20
m
m
) w
ith
5
" c
as
te
rs
*
6-
13
/1
6"
(1
73
m
m
)
68
-7
/8
" (
17
48
m
m
)
22-9/16" (573mm)
30-3/4" (780mm)
33-11/16" (856mm)
Electrical
Connection
Pass-Through
Option
7
2
-3
/8
"
(1
8
3
8
m
m
)
P
a
ss
-T
h
ro
u
g
h
O
p
ti
o
n
50
-1
/1
6"
(1
27
2m
m
)
8-3/16"
(207mm)
Electrical
Connection
Reach-In
*74-1/4" (1885mm) - with optional 3-1/2" casters
*75-7/8" (1926mm) - with optional 6" legs
*75-7/8" (1926mm) - with optional 6" legs
1000-TH-
I
COOK & HOLD OVEN
20
8-
24
0
22
0
W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 • U.S.A.
PHONE
: 262.251.3800 800.558.8744
U
.
S
.
A
./
CANADA
FAX
: 262.251.7067 800.329.8744
U
.
S
.
A
.
ONLY
WEBSITE
: www.alto-shaam.com
®
I N S TA L L AT I O N R E Q U I R E M E N T S
— Oven must be installed level.
— The oven must not be installed in any area where it may
— The oven must not be installed in any area where it may
be affected by steam, grease, dripping water, extreme
temperatures, or any other severely adverse conditions.
— Appliances with casters and no cord or plug must be
secured to the building structure with a flexible
connector.
NOT FACTORY SUPPLIED
.
W E I G H T
NET
(
EST
.)
SHIP
(
EST
.)
1000-TH-I/STD
349 lb (159 kg)
400 lb (181 kg)
1000-TH-I/HD
385 lb (175 kg)
440 lb (200 kg)
CRATE DIMENSIONS
:
(
H X W X D
)
47"
X
38"
X
44" (1194mm x 965mm x 1118mm)
C L E A R A N C E R E Q U I R E M E N T S
3-inches (76mm) at the back, 2-inches (51mm) at the top,
and 1-inch (25mm) at both sides
O P T I O N S & A C C E S S O R I E S
■
■
Bumper, Full Perimeter
5005103
■
■
Carving Holder, Prime Rib
HL-2635
■
■
Carving Holder, Steamship (Cafeteria) Round
4459
■
■
Caster, 3-1/2” stem,
RIGID
(
EACH
)
CS-25674
■
■
Caster, 3-1/2” stem,
SWIVEL W
/
BRAKE
(
EACH
)
CS-25675
■
■
Door Lock with Key
LK-22567
■
■
Drip Pan with Drain, 1-7/8" (48mm) depth
14824
■
■
Drip Pan, Extra Deep, 2-7/16" (62mm) depth
1115
■
■
Legs, 6" (152mm), Flanged (
SET OF FOUR
)
5004863
■
■
Pan Grid, Wire 18"
X
26"
PAN INSERT
PN-2115
■
■
Rib Rack, Stainless Steel
SH-2773
■
■
Security Panel w/Key Lock
5005776
■
■
Shelf, Stainless Steel, Flat Wire,
REACH
-
IN
SH-2325
■
■
Shelf, Stainless Steel, Flat Wire,
PASS
-
THROUGH
SH-2346
D I M E N S I O N S :
H x W x D
REACH
-
IN
EXTERIOR
:
75-5/8" x 22-9/16" x 30-3/4"
(1920mm x 573mm x 780mm)
REACH
-
IN
INTERIOR
PER
COMPARTMENT
:
26-7/8" x 18-7/8" x 26-1/4"
(682mm x 479mm x 667mm)
PASS
-
THROUGH
EXTERIOR
(
OPTION
):
75-5/8" x 22-9/16" x 33-11/16"
(1920mm x 573mm x 856mm)
PASS
-
THROUGH
INTERIOR
PER
COMPARTMENT
:
26-7/8" x 18-7/8" x 26-1/4"
(682mm x 479mm x 667mm)