AltoShaam 12-20-rtm Supplementary Manual
DOMESTIC
INTERNATIONAL
HACCP Documentation
5002956*
5003652*
HACCP Documentation with Kitchen Management
5001458*
5003653*
*This package utilizes a Gateway and Ethernet and require a category 5 ethernet connection cable — purchased separately.
One software package required ppeerr network of 16 appliance addresses.
HACCP Documentation
Hard wired, web-based documentation software provides both a simple and effective method of temperature recording. The system is designed
to interface with Alto-Shaam electronic cook/hold ovens, hot food holding cabinets, Combitherm® combi oven/steamers, and Quickchillers™. All
relevant information is recorded and stored, and is accessible from the convenience of one or more computer stations. Stored information is
displayed in a detailed overview for evaluation and printing as required.
to interface with Alto-Shaam electronic cook/hold ovens, hot food holding cabinets, Combitherm® combi oven/steamers, and Quickchillers™. All
relevant information is recorded and stored, and is accessible from the convenience of one or more computer stations. Stored information is
displayed in a detailed overview for evaluation and printing as required.
• Records cooking and holding time and temperature
• Pass/fail summary for review or printing
• Automatic data storage accessible in a variety of formats
• Supports up to 16 appliance addresses on one network
• Pass/fail summary for review or printing
• Automatic data storage accessible in a variety of formats
• Supports up to 16 appliance addresses on one network
HACCP Documentation with Kitchen Management
Hard wired, web-based software incorporates the latest technology providing the ability to program, control, monitor, and store all relevant
cooking and hot food holding data through the Internet from a single site or multiple sites. Automated sampling, record keeping, and set-point
validation meet the requirements of established HACCP criteria. Designed to help manage the fully integrated food service facility.
cooking and hot food holding data through the Internet from a single site or multiple sites. Automated sampling, record keeping, and set-point
validation meet the requirements of established HACCP criteria. Designed to help manage the fully integrated food service facility.
• HACCP compliant automated logging/database storage
• Printed HACCP reports
• Data analysis for corrective action
• “Real time” sensor values and alarms
• Alarm notification via e-mail, pager, mobile phone
• Supports up to 16 appliance addresses on one network
• Printed HACCP reports
• Data analysis for corrective action
• “Real time” sensor values and alarms
• Alarm notification via e-mail, pager, mobile phone
• Supports up to 16 appliance addresses on one network
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SYSTEM REQUIREMENTS
• Pentium II, 300MHz or higher
• Microsoft® Windows® NT 4.0 with Service Pack 6a or later; Windows® 2000 with Service Pack 2 or later; Windows® XP Professional;
• Microsoft® Windows® NT 4.0 with Service Pack 6a or later; Windows® 2000 with Service Pack 2 or later; Windows® XP Professional;
Windows® XP Home Edition; Windows® Server 2003
• 256MB of RAM
• CD-ROM drive for installation
• Super VGA 800x600 (1024x768 or higher recommended)
• RS-232 communications port (optional)
• PC keyboard and mouse or compatible pointing device
• 500MB available disk space (up to 500MB per year for data storage)
• 10/100 Mbit Ethernet Network Card
• CD-ROM drive for installation
• Super VGA 800x600 (1024x768 or higher recommended)
• RS-232 communications port (optional)
• PC keyboard and mouse or compatible pointing device
• 500MB available disk space (up to 500MB per year for data storage)
• 10/100 Mbit Ethernet Network Card