AltoShaam 2800-rtm Specification Guide
D U E T O O N G O I N G P R O D U C T D E V E L O P M E N T
,
S P E C I F I C AT I O N S A R E S U B J E C T T O C H A N G E W I T H O U T N O T I C E
.
P R I N T E D I N U
.
S
.
A
.
D I M E N S I O N S :
H x W x D
EXTERIOR
:
71-1/2" x 30-3/4" x 37-3/8" (1816mm x 781mm x 949mm)
INTERIOR PER COMPARTMENT
:
57-5/8" x 26-3/8" x 27" (1464mm x 670mm x 686mm)
P R O D U C T \ PA N C A PA C I T Y
384 lbs (174 kg)
MAXIMUM
VOLUME MAXIMUM
: 240
QUARTS
(304
LITERS
)
FULL-SIZE PANS: Thirty-two (32) 20" x 12" x 2-1/2" (GN 1/1)
MAXIMUM
FULL-SIZE SHEET PANS: Sixteen (16) 18" x 26" x 1"
WIRE ENTRÉE BASKETS: Thirty-two (32) #47
WIRE ENTRÉE BASKETS: Thirty-two (32) #47
13" x 26" (330mm x 660mm)
ENTRÉES PANS PER BASKET
: 10
PER UNIT
: 320
Thirty-two (32) #53
13" x 20" (330mm x 508mm)
ENTRÉE PANS PER BASKET
: 8
PER UNIT
: 256
ENTRÉE PAN SIZE
: 6-1/2"
X
5" (165mm
X
127mm)
Sixteen (16) pan support rail positions
3-3/8" (86mm) vertical spacing between rails
26-3/8" (670mm) horizontal width between rails
26-3/8" (670mm) horizontal width between rails
C L E A R A N C E R E Q U I R E M E N T S
6-inches (152mm) at the back, top, and both sides
INSTALLATION REQUIREMENTS
Oven must be installed level. The oven must not be
installed in any area where it may be affected by steam,
grease, dripping water, high temperatures, or any other
severely adverse conditions.
installed in any area where it may be affected by steam,
grease, dripping water, high temperatures, or any other
severely adverse conditions.
WEIGHT
NET
403 lb (183 kg)
SHIP
570 lb (258 kg)
CRATE
75"
X
38"
X
45"
D I M E N S I O N S
:
(1905mm x 965mm x 1143mm)
O P T I O N S & A C C E S S O R I E S
Bumper
■
■
Full-perimeter with 5" (127 mm) casters
5001159
HACCP Network Options (
ELECTRONIC CONTROL ONLY
)
REFER TO SPECIFICATION
#9015,
DATED
10/05
OR AFTER FOR
■
■
HACCP Documentation
■
■
HACCP with Kitchen Management
■
■
Electrical, three-phase service
AVAILABLE
■
■
Legs, 6" (152mm)
5205
■
■
Probe, internal product temperature
AVAILABLE
(
ELECTRONIC CONTROL ONLY
)
Wire Entrée Baskets
■
■
13" x 26" #47 (330mm x 660mm)
BS-25592
ENTRÉE PANS PER BASKET
: 10
■
■
13" x 20" #53 (330mm x 508mm)
BS-25591
ENTRÉE PANS PER BASKET
: 8
ELECTRICAL
VOLTAGE
PHASE
CYCLE
/
HZ
AMPS
kW
AWG
at 208
1
50/60
40.0
8.30
CORD INCLUDED
at 240
1
50/60
36.8
8.80
BARE END
-
NO PLUG
at 220
1
50/60
43.4
9.55
CORD INCLUDED
at 230
1
50/60
35.3
8.12
BARE END
-
NO PLUG
3
50/60
FACTORY QUOTE
230
208-240
# 8 7 A - 2 / 0 6
64-7/8" (1647mm)
30-3/4" (781mm)
32-1/8" (816mm)
37-3/8" (949mm)
65-3/8" (1659mm)
71-1/2" (1816mm)
6-1/16" (154mm)
Electrical
Connection
2-3/4" (71mm)
from top
Connection
2-3/4" (71mm)
from top
C
L
PRESETS
AB
C
D
EFG
H
I
CANCEL
2800-
RTM
RETHERM & FOOD HOLDING OVEN
(H x W x D)
APPLICABLE PART NUMBERS
W164 N9221 Water Street • PO Box 450 • Menomonee Falls, Wisconsin 53052-0450 • U.S.A.
PHONE
: 262.251.3800 • 800.558.8744
U
.
S
.
A
./
CANADA
FAX
: 262.251.7067 • 800.329.8744
U
.
S
.
A
.
ONLY
WEBSITE
: www.alto-shaam.com
®