KitchenAid KGRS807S User Guide

On models without a temperature probe, use a meat 
thermometer to determine whether meat, poultry and fish are 
cooked to the desired degree of doneness. The internal 
temperature, not appearance, should be used to determine 
doneness. A meat thermometer is not supplied with this 
appliance. Follow manufacturer's directions for using a meat 
thermometer.

The temperature probe accurately measures the internal 
temperature of meat, poultry and casseroles with liquid and 
should be used in determining the doneness of meat and poultry. 
It should not be used during full and center broiling, convection 
broiling, dehydrating or proofing bread.

Always unplug and remove the temperature probe from the oven 
when removing food.

Before using, insert the probe into the center of the thickest 
portion of meat or into the inner thigh or breast of poultry, away 
from fat or bone at an angle as shown in following diagram. Place 
food in oven and connect the temperature probe to the jack. 

Keep probe as far away from heat source as possible. Close oven 
door.

1. Press the number pads to enter a probe temperature. The 

probe temperature can be set between 130°F and 190°F 
(54°C and 88°C).

2. Press BAKE, CONVECT BAKE or CONVECT ROAST.

Press number pads to enter a temperature other than the one 
displayed.

3. Press START.

The set oven temperature will appear on the oven display 
throughout cooking.

“Lo” will appear as the probe temperature until the internal 
temperature of the food reaches 130°F (54°C) or if the probe 
is unplugged. Then the display will show the temperature 
increasing in 1°F increments.

When the set probe temperature is reached, the oven will 
shut off automatically and “Cooking Complete” will appear on 
the oven display.

If enabled, end-of-cycle tones will sound.

4. Press OFF or open the oven door to clear the display.

Press OFF, then repeat previous steps.

After cooking, unplug the probe and remove food from oven. The 
probe symbol will remain lit until the probe is unplugged from the 
probe jack.

See “General Cleaning” section to clean probe.

The oven vent should not be blocked or covered since it allows 
the release of hot air and moisture from the oven. Blocking or 
covering the oven vent will cause poor air circulation, affecting 
cooking and cleaning results. Do not set plastics, paper or other 
items that could melt or burn near the oven vent.

■

Little or no bottom 
browning

■

Place in the bottom third of oven.

■

May need to increase baking time.

■

Light, golden 
crusts

■

Uneven browning

■

May need to increase baking time.

■

Crisp crusts

■

Follow manufacturer’s instructions.

■

Brown, crisp 
crusts

■

May need to reduce baking 
temperatures slightly.

A