Viking Range vgbq0302t User Manual
OUTDOOR—COOKING
53”W. Ultra-Premium T-Series/E-Series Gas Grill
P L A N N I N G A N D D E S I G N G U I D E
V I K I N G R A N G E . C O M
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VGBQ530-4RE1
T-Series/E-Series
Four-Burner All-Grill
VGBQ532-3RE1
T-Series/E-Series
Three-Burner Grill
w/Side Burners
VGIQ530-4RT/E1
T-Series/E-Series
Four-Burner All-Grill
(inc. TruSear™ Burner)
Installation Requirements
ACCESS REQUIREMENTS
All models
Cutout width
52-1/4” (132.7 cm)
Cutout height
10-1/4” (26.0 cm)
Cutout depth
28” (71.1 cm)
*Cabinet Cutout must have a solid bottom to support the full weight of the unit.
**Access Doors sold seperately
**Access Doors sold seperately
R E L E A S E D 8 / 5 / 0 8
© 2 0 0 8 V R C — INFORMATION SUBJECT TO CHANGE
10-1
/4”
(26.0
cm)
36”
(91.4
cm)
**A
cces
s do
or o
pen
ing
28
”
(71
.1 c
m)
52-1
/4”
(132
.7 cm
)
3”
(7.6
cm)
min.
Electrical connection
for rotisserie motor
(position unit so that
the plug is always
accessible)
for rotisserie motor
(position unit so that
the plug is always
accessible)
Electrical connection
for power supply cord on
E-Series to be located on
rear wall with a maximum
distance of 2’ (61.0 cm)
beneath solid bottom
support.
for power supply cord on
E-Series to be located on
rear wall with a maximum
distance of 2’ (61.0 cm)
beneath solid bottom
support.
*So
lid
bot
tom
sup
por
t
Gas inlet and power cord
location area
5”
(12.7
cm
)
5”
(12
.7
cm
)
Countertop typically requires
1/2” wide by 1/2” deep notch
cutout on each side of grill.
This allows grill CP to sit back
properly in the cutout.
1/2” wide by 1/2” deep notch
cutout on each side of grill.
This allows grill CP to sit back
properly in the cutout.
1/2
”
(1.2
cm
)
1/
2”
(1.
2 c
m)
VGIQ532-3RT/E1
T-Series/E-Series
Three-Burner Grill
w/Side Burners
(inc. TruSear™ Burner)