Viking Range veos100t Brochure

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TruSear™ infrared burner

• Available on 30" wide grill (VGIQ300), 41" wide 

all-grill (VGIQ410), and 53" wide models 

(VGIQ530/VGIQ532)

• Located in far left grill burner position

• Constructed of heavy-duty inconel stainless steel

• 30,000 BTU high, 17,500 BTU low

• Intense searing heat caramelizes the outside of 

food, locking in the food’s natural juices and flavors

• Drippings from food are vaporized from intense 

heat of TruSear burner, generating flavor and 

preventing flare-ups

• Reduced cooking times due to short preheat time 

and intense infrared heat

Optional accessories

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Stainless steel carts

• Available for all models (BQC300T3-SS, BQC410T1-SS,

BQC530T1-SS, BQC030T3-SS) rolls easily on 

inboard locking casters and 10" rubber wheels, 

allowing unit to fit flush against wall

• Stainless steel handles and endcaps coordinate 

with other Viking outdoor products

• 30" wide Ultra-Premium cart has two 16" wide 

by 24" deep fold-down side shelves; front door 

for LP tank access

• 30" wide Premium cart has one 16" wide by 24" 

deep fold-down shelf

• 41" and 53" wide carts have two 16" wide by 24"

deep fold-down side shelves, two storage drawers,

and one front access door which opens to a front 

slide-out LP tank shelf 

• 53" wide cart has an additional access door 

which opens to a stainless steel storage shelf 

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Outdoor Range™ – stainless steel cart with built-in gas oven

• Available for 53" wide models (BQCO53T1-SS)

• 20,000 BTU gas burner

• 200 - 500 degrees F (93 - 260 degrees C) thermostat

• Natural airflow bake function

• 2.5 cu. ft. oven cavity

• Electronic ignition powered by 9-volt battery

BQCO53T1-SS – Optional 

53" wide cart with gas oven,

shown with VGBQ532-3RT

Ultra-Premium gas grill 

The TruSear

™

infrared

burner sears in the

juices of even the

thickest cuts of meat.

Ball-bearing support on

rotisserie allows for smooth,

fluid movement.

The smoker box features its own

adjustable burner underneath.

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