Viking Range vgic2454bss Specification Guide
5”
(12.7 cm)
6”
(15.2 cm)
3”
(7.6 cm)
12”
(30.5 cm)
11”
(27.9 cm)
Electrical
connection in
this area
connection in
this area
Gas
connection in
this area
connection in
this area
COOKING
Professional Freestanding Gas 24”W.
Open Burner Range
P L A N N I N G A N D D E S I G N G U I D E
V I K I N G R A N G E . C O M
•
1 - 8 8 8 - V I K I N G 1
R E V I S E D 8 / 2 6 / 1 0
© 2 0 1 0 V R C — I N F O R M AT I O N S U B J E C T T O C H A N G E
UTILITY
REQUIREMENTS
GAS
• Shipped natural
• Shipped natural
gas standard;
field convert to
LP/propane with
optional accessory
kit or order as LP
by adding LP after
color code
field convert to
LP/propane with
optional accessory
kit or order as LP
by adding LP after
color code
• Accepts standard
residential 1/2” ID
gas service line
gas service line
• Gas manifold
pressure
o Natural gas 5.0”
W.C.P.
o LP/Propane
10.0” W.C.P.
ELECTRICAL
• Four-foot (121.9
• Four-foot (121.9
cm) cord included
with range
with range
• Three-wire with
ground/three-
prong plug
prong plug
• 120 V/60 Hz
• Maximum amp
• Maximum amp
usage—
o 4B—4.3
o G—11.5
o Q—4.3
o K—4.3
o G—11.5
o Q—4.3
o K—4.3
PLUMBING
Not applicable
Not applicable
Installation Requirements
ACCESS REQUIREMENTS
VGIC245-4B
Four-Burner Range
VGIC245-G
Griddle Range
VGIC245-Q
Grill Range
VGIC245-K
Wok/Cooker Range
VGIC245-4B
VGIC245-G
VGIC245-Q
VGIC245-K
Surface burner rating
Four grated burners (each)
15,000 BTU Nat. (4.4 kW)/
13,500 BTU LP (4.0 kW)
Two griddle (each)
15,000 BTU Nat. (4.4 kW)/
13,500 BTU LP (4.0 kW)
Two grill (each)
18,000 BTU Nat. (5.3 kW)/
16,000 BTU LP (4.7 kW)
Wok top
27,500 BTU Nat./LP (8.1 kW)
Broil burner rating
15,000 BTU Nat. (4.4 kW)/13,500 BTU LP (4.0 kW)
Bake burner rating
30,000 BTU Nat./LP (8.8 kW)
Note: Ground plug and electrical wire toward the direction of the electrical outlet.