Vinotemp 100wc User Guide

                                                                                

9

1.  Wine Bottle   2. Rack 

 

•  Unless otherwise modified, the standard rack cubicle is 3 3/8”X3 3/8” to 

accommodate the traditional cabernets standard 750 ml Burgundy or 
Bordeaux bottles. 

•  Customize 3 ¾” for French Burgundy, 4” for Dom Perignon, 4 ½” for 

Magnums. 

•  Load wine bottles starting from the bottom; locate the bottles evenly from 

left to right. This will prevent the cellar from shifting and potentially 
knocking the doors out of alignment. 

•  Keep the rack open by every few bottles to allow the free airflow. 

•  Load the cellar with 2 cases of bottles everyday to allow the cellar cool 

down rapid. 

 

•  Set the temperature at 55 

•  Set the temperature higher at very high ambient temperature. 

•  On initial start-up, the time required to reach the desired temperature 

•  Allow at least 24 hours to stabilize the temperature for each new