GE JEB1095 User Guide
11
COOKWARE AND ACCESSORIES
What
Y
our
Oven Can Do
Cookwar
e and
Accessories
Cookware
Microwave
Convection
Combination
Heat-Resistant Glass,
YES
YES
YES
Glass-Ceramic (Pyrex,
®
Fire King,
®
Corning
Ware,
®
etc.)
Ceramic
YES
YES
YES
(Cookware with
no metal trim)
no metal trim)
Metal
NO
YES
NO
Non Heat-Resistant Glass
NO
NO
NO
Microwave-Safe Plastics
YES
NO
YES*
Plastic Films and Wraps
YES
NO
NO
Paper Products
YES
NO
NO
Straw, Wicker and Wood
YES
NO
NO
*Use only microwave cookware that is safe to 400°F.
Cookware Tips
Microwave
Convection
Combination
NO
YES,
YES,
on the floor
on the floor
of the oven.
of the oven.
Convection Cooking
METAL PANS are recommended for all types of
baked products, but especially where browning or
crusting is important.
baked products, but especially where browning or
crusting is important.
Dark or dull finish metal pans are best for breads
and pies because they absorb heat and produce
crisper crust.
and pies because they absorb heat and produce
crisper crust.
Shiny aluminum pans are better for cakes, cookies
or muffins because these pans reflect heat and help
produce a light tender crust.
or muffins because these pans reflect heat and help
produce a light tender crust.
GLASS OR GLASS-CERAMIC casserole or baking
dishes are best suited for egg and cheese recipes due
to the cleanability of glass.
dishes are best suited for egg and cheese recipes due
to the cleanability of glass.
Combination Cooking
GLASS OR GLASS-CERAMIC baking containers
are recommended. Be sure not to use items with metal
trim as it may cause arcing (sparking) with oven wall
or metal accessory shelf, damaging the cookware, the
shelf or the oven.
are recommended. Be sure not to use items with metal
trim as it may cause arcing (sparking) with oven wall
or metal accessory shelf, damaging the cookware, the
shelf or the oven.
HEAT-RESISTANT PLASTIC microwave cookware
(safe to 400°F) may be used, but it is not recommended
for foods requiring crusting or all-around browning,
because the plastic is a poor conductor of heat.
(safe to 400°F) may be used, but it is not recommended
for foods requiring crusting or all-around browning,
because the plastic is a poor conductor of heat.
METAL SHELF
The shelf is required for good air circulation
and even browning when using Convection
and Combination Cook. Allow at least one
inch between the pan and the walls of the
oven for air circulation.
and even browning when using Convection
and Combination Cook. Allow at least one
inch between the pan and the walls of the
oven for air circulation.